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  1. Jan 15, 2020 · Squeeze your lemons until you have 3 cups of fresh lemon juice. On the stove, boil 3 1/2 cups sugar with 2 cups of the water. Let it boil for a few minutes, then remove from the heat. Let cool, then cover and stick it in the refrigerator until chilled. When the sugar syrup is done chilling, combine the remaining 14 cups of water with the lemon ...

  2. www.pauladeen.com › recipe › lemonadeLemonade | Paula Deen

    Directions. In a one gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and water to render one gallon. Stir well until well mixed. Pour lemonade over a glass of ice, squeeze slice of lemon on top, and garnish with a sprig of mint.

    • (22)
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  4. www.allrecipes.com › 20487 › old-fashioned-lemonadeOld-Fashioned Lemonade Recipe

    • Overview
    • Directions

    This classic lemonade recipe is the one my mom used to make for me when I was little. Ah, the taste of summer! It's the perfect combination of sweet and tart. When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

    Juice lemons; you should have 1 cup juice.

    Combine juice, sugar, and water in a 1/2-gallon pitcher. Stir until sugar dissolves. Taste and add more water if desired.

    Chill and serve over ice.

    To make juicing the lemons easier, roll each firmly between your hand and the countertop before cutting in half and juicing.

    • Drink, Beverage
    • 45 sec
    • 151
  5. May 19, 2022 · Roll each lemon back and forth on the countertop until squishy. Quarter the lemons and toss them in a mixing bowl. Cover the bowl with plastic wrap and turn the mixer on low. (paddle attachment or beaters if using a handheld) After a few minutes, all of the juice should be out. Run the lemon and peel through a sieve.

    • (2)
    • 85
    • Drinks
  6. Instructions. Squeeze the lemons. Juice the lemons to make 2 cups of lemon juice and set aside. (Remember you need 1 sliced lemon for step 2.) Mash sliced lemon and sugar. Using a potato masher, mash lemon slices and sugar in a deep bowl until slices release their juice and sugar begins to dissolve. Mix.

    • (1)
    • American
    • Drinks
    • 137
  7. May 17, 2023 · See below for a few tips on juicing. Mix the sugar with 1 cup warm water. No simple syrup necessary! All you have to do is mix sugar into warm water and it dissolves. Add the cold water and lemon juice, and some ice. Cool it back down by adding cold water, lime juice and some ice. Voila: homemade lemonade!

  8. Jul 28, 2016 · Store in refrigerator, cooler or freezer. When ready to use concentrate, let thaw and mix each bag with 4 cups cold water and ice. Each gallon bag will yield approximately 24-4 oz servings in 8 oz cups filled with ice, or about 11-12 8 oz servings in 16 oz cups filled with ice.

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