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  1. Mar 14, 2018 · Rockpool Bar & Grill. $$$. Rockpool Bar & Grill wows guests with one of the most eye-catching interiors in Sydney, thanks to its location in the opulent Art Deco City Mutual Building. Huge windows ...

    • 30-36 Bay Street, Double Bay
    • 44 Bridge Street, Sydney CBD
    • Level 26/1 Barangaroo Avenue, Barangaroo
    • 362 Oxford Street, Paddington
    • 2/4 Farrer Place, Sydney CBD
    • 131 King Street, Newtown
    • 544 Bourke Street, Surry Hills
    • Crown Sydney, Level 1/1 Barangaroo Avenue, Barangaroo
    • 5 Kensington Street, Chippendale
    • 268 Oxford Street, Paddington

    Image credit: Margaret | Instagram Aussie chef and restaurateur Neil Perry AM has had an incredible career. Named after his mother, Margaretis his latest venue and his first solo venture—and we'd argue it's his best work. Here, you'll see Perry doing what he does best, through the lens of decades of experience in the Sydney dining scene. Expect exc...

    Image credit: Clam Bar | Jason Loucas Clam Baris a slick rendition of a classic New York City grill. Think with prawn cocktails, caviar and oysters Rockefeller, polished service, and one of Sydney’s best New York strip steaks. Dreamt up by Dan Pepperell, Andy Tyson, and Mikey Clift, the clever trio behind Bistrot 916 and Pellegrino 2000, chic detai...

    Image credit: Oncore by Clare Smyth | Instagram Sparkling on level 26 of Crown Tower in Barangaroo, Oncore by Clare Smythis an Aussie outpost of Clare Smyth’s eponymous (and much-awarded) London restaurant. The Oncore by Clare Smyth menu revolves around two main offerings: the Classic menu ($340pp) with Aussie translations of well-known Clare Smyth...

    Image credit: Saint Peter | Instagram Saint Peter is a globally acclaimed Sydney restaurant by pioneering chef Josh Niland. He serves exclusively Australian seafood at the Paddington seafood restaurant, applying unconventional techniques and treatments to various species of oysters, Australian prawns and shellfish, line-caught wild fish, and sustai...

    Image credit: Brasserie 1930 | Instagram Hidden within the luxurious Capella Sydney hotel, Brasserie 1930is a polished addition to the Bentley Group's stable of Sydney restaurants. The menu centres around a charcoal grill and traditional cooking methods—like curing, smoking, fermenting, preserving, and pickling. Beneath soaring grand ceilings and m...

    Image credit: Cafe Paci | Instagram Cafe Paci is a highly regarded Sydney restaurant by award-winning, Finnish-born chef Pasi Petänen. After its initial conception as a long-term pop-up, the Newtown restaurant (which opened in 2019 and is one of favourite spots in the Inner West) has a neighbourhood feel presented with a lot of polish. As well as s...

    Image credit: Arthur | Instagram Arthur is a warm and polished Surry Hills restaurantserving ingredients and producers that are exclusively Australian. The culinary style is left broad to allow for influences from global food traditions, with a $120pp and $160pp set menu available. The five-course set menus move through elegant one-bite snacks, sta...

    Image credit: a'Mare | Instagram A'Mareis pasta master Alessandro Pavoni's refined take on classic Italian. With serious polish and impeccable service, a’Mare caters to the luxury sensibilities of Crown’s intended high-roller audience. As such, only the best of the best is plated up here. Expect to see beef carpaccio and fresh burrata but with a na...

    Image credit: Longshore | Instagram Longshoreis a stand-out seafood restaurant by Sydney hospitality duo Jarrod Walsh and Dot Lee (ex-Hartsyard). Australian produce and minimal waste are the driving forces behind the menu, which is spread across a la carte, a tasting menu, and an innovative "snack flight", which lets you sample bite-size elements. ...

    Image credit: Porcine | Instagram Porcine is a Sydney restaurant stripping away the pomp to deliver a wholly delicious dining experience that manages to be equal parts farmhouse and fine dining, with a technically impressive menu thanks to the labours of chef Nik Hill. Despite Porcine’s name, duck, rabbit and seafood are equally as represented on t...

  2. If you think that sounds like a good time, you’d be right. Time Out tip: The ground floor Menzies Bar has an ace happy hour – come for $10 Mini Martinis and lobster rolls, Tuesday-Saturday ...

    • 10 best restaurants in sydney1
    • 10 best restaurants in sydney2
    • 10 best restaurants in sydney3
    • 10 best restaurants in sydney4
    • 10 best restaurants in sydney5
  3. Reserve a table for THE BEST dining in Sydney, New South Wales on Tripadvisor: See 311,983 reviews of 6,010 Sydney restaurants and search by cuisine, price, location, and more.

  4. Jul 20, 2023 · Foursquare. shop 19/1/15 Murray St, Camden NSW 2570, Australia. 0481 123 547. Visit Website. View this post on Instagram. A post shared by Raza Central (@razacentral) The best food in Sydney ...

  5. The food, the staff (especially Hayat, the chef) the service, dishes are all... Best Curry in Sydney. Order online. 5. Harvest Buffet Sydney. 1,276 reviewsClosed Now. Seafood, International$$ - $$$. Phenomenal Service, Amazing Food, Great Seafood Selection and the Pasta is to... Harvest buffet at the star casino in...

  6. Restaurant. Frat Paz, as its many regulars call it, has been doing its very confident thing since 2001. That is: feeding and watering everyone from nonnas to the city’s A-listers, people who come back regularly for dishes such as calamari Sant’ Andrea and what could possibly be the best tiramisu in the city.

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