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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
- 618-556-3
- E1420 (additional chemicals)
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- 100.110.420
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient sources added to Food (ANS) was asked to deliver a scientific opinion on the re‐evaluation of 12 modified starches (E 1404, E 1410, E 1412, E 1413, E 1414, E 1420, E 1422, E 1440, E 1442, E 1450, E 1451 and E 1452) authorised as food additives in the EU in accordance with Regulation (EC) No 1333/ ...
Media in category "1420s" The following 7 files are in this category, out of 7 total. Campin-Jaume-Clara-002.jpg 2,692 × 2,394; ... Wikipedia; In Wikipedia. Afrikaans;
- Modified Starch E1404, E1412, E1413, E1414, E1420, E1422, E1450 and E1451
- General Product Information
- Starch Modification Methods & Products
- Modified Starch Properties and Applications
Modified tapioca starch is prepared by physically, enzymatically or chemically treating native tapioca starch to change its properties and enhance their performance in different applications. Treatments producing modified starch with different E-numbers are E1404, E1412, E1413, E1414, E1420, E1422, E1450, E1451. It is widely used in in food, pharma...
Commodity trade name: Modified tapioca starch, modified starch. E numbers: E1404, E1412, E1413, E1414, E1420, E1422, E1450, E1451. H/S code: 3505.10.90 Quality certificates: HACCP, Kosher, Halal (HCA), HALAL(MUI), ISO 9001, FSSC 22000, etc. Packaging: 20kg, 25 kg paper bag. Loading: 18MTS/ 01 x 20FCL without pallet or 12MTS/ 01 x 20FCL with pallets...
Modification method treatments producing modified starch products (with different E-numbers) are: 1. Oxidized starch E1404 2. Distarch phosphate E1412 3. Phosphated distarch phosphate E1413 4. Acetylated distarch phosphate E1414 5. Acetylated starch E1420 6. Acetylated distarch adipate E1422 7. Starch sodium octenyl succinate E1450 8. Acetylated ox...
1. Modified starch E1404
Properties:Good film-forming ability, less water absorption, good sheen and free flowing. Applications:Increase recovery rate of pulp in paper manufacturing industry, waterproof paper.
2. Modified starch E1412
Properties and applications:Used as paste and stability increasing agents in food products, fillers for printer, paper industry, producing instant noodles, sausages, fish-ball, meat-ball, etc.
3. Modified starch E1413
Our modified starch E1413 derived from tapioca starch. It can replace high glycemic flour in functional bread and baked goods. It is replacing flour with chemically modified resistant starch increases the dietary fiber and lowers the calorie content of foods. Properties: ❖ Increase total dietary fiber; ❖ Reduce calory and fat absorption; ❖ Increase smooth and shiny surface (noodles); ❖ Not affect flavor of final product. ❖ Non-GMO and Gluten free. Applications: Noodles, cookies, bakery (bread...
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