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Fourth Of July Desserts - Yahoo Recipe Search
YummlyFourth Of July Trifle Dessert With Cake, Loaves, Strawberry, Strawberries, Fresh Blueberries, Cream Cheese, Powdered Sugar, Plain Greek Yogurt, Vanilla, Whipping Cream, Vanilla, SugarYummlyFourth Of July Trifle With Vanilla Instant Pudding And Pie Filling, Milk, Cream Cheese, Greek Yogurt, Whipped Dessert Topping, Angel Food CakeFood and WineCelebrate Fourth of July with this simple yet festive red, white & blue blue dessert. Ready in just 30 minutes, this healthy fruit salad blends together blueberries, raspberries, jicama and yogurt. More Fourth of July RecipesBettyCrocker.comCelebrate the Fourth of July in style! Our cupcake flag cake is everything your celebration needs: red, white and blue frosting swirled on a white cake for the fluffiest and creamiest dessert ever. And with 48 servings, everyone will be able to snag a piece of this crowd-pleasing treat. Just five ingredients, under an hour of prep and a little creativity are all you need to make this potluck dessert that guests will devour. Give this Fourth of July Cupcake Flag Cake a try, and the fireworks won’t be the only showstopper this Independence Day!DelishThere's no better way to celebrate American Independence than with a throwback British dessert.Taste of HomeThis eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice.—Anne Scholovich, Waukesha, WisconsinYummlyThis delicious and easy-to-make summertime watermelon blueberry salad can be eaten as a dessert or a healthy afternoon snack with friends and family.YummlyWhat size cream cheese should be used and how much cookie dough if making my own, please?Food52Pie crust is absolutely, 100% one of my favorite foods. So as far as I'm concerned, slab pies, with their perfect crust-to-filling ratio, are man's greatest discovery. I live for dough scraps, which I brush with butter and sprinkle with a little cinnamon sugar for a pre-pie snack. The ultimate downfall of the galette is that there are no scraps, and this hazelnut crust would be the pinnacle of crust snacks. However, I will forgive this pear ginger galette for not leaving me any scraps. For such a simple dessert to make, it has a great deal of complexity in the flavor department: It is sweet, spicy, buttery, and nutty all at once. With all these elements, this tart is definitely a crowd pleaser. However, I won't tell anyone if you don't want to share. Crust recipe adapted from the July 2015 issue of Bon Appetit and the Four & Twenty Blackbirds Pie Book.
