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Jan 25, 2023 · Next, sprinkle a little bit of ground cumin. Step. 2 Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream and spread it into a single layer, being careful not to disturb the cheese underneath. Step. 3 The next layer is the guacamole.
- (1)
- 1 min
- American, Mexican
Feb 1, 2017 · In a small bowl, whisk yogurt, cumin, paprika, salt and cayenne. Carefully spread the yogurt mixture over the black beans. In a bowl, mash avocados with a fork and stir in lime juice. Spread over the yogurt. Layer the queso fresco, tomatoes, black olives, green onions and cilantro over the avocados. Serve with pita chips, tortilla chips or ...
- Appetizers, Snack
- 8
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Deselect All8 slices thick-cut bacon, cut into 1-inch piecesOne 16-ounce can refried beansOne 4-ounce can diced green chiles1 teaspoon ground cumin, plus more if neededFavorite hot sauce, as needed1/4 cup fresh cilantro, chopped3 Roma tomatoes, finely diced2 jalapeno peppers, seeded and minced1 small yellow onion, finely dicedFor the refried beans, in a medium skillet over medium heat, add the chopped bacon and render until crisp, 7 to 9 minutes. Remove the bacon to a paper towel-lined plate with a slotted spoon and reserve. Discard all but 2 tablespoons of bacon grease from the skillet.Return the skillet to medium heat and add the beans, green chiles, cumin and hot sauce to taste. Cook, stirring frequently, until heated through, 2 to 3 minutes. Remove from the heat, taste and add more cumin or hot sauce if desired. Reserve.For the pico de gallo, in a medium bowl, mix together the cilantro, tomatoes, jalapeno, onion, 2 tablespoons of the lime juice and a pinch of salt. Taste, adjust the seasoning and reserve.For the guacamole, scoop the avocado into a medium bowl. Add a pinch of salt, the remaining lime juice, 1/4 cup of the pico de gallo and 2 tablespoons of the juices from the bottom of the bowl ...In a glass dish, begin layering in the following order: refried beans, Cheddar cheese, sour cream, guacamole, black olives, cotija, bacon and pico de gallo to finish. Enjoy.- Appetizer
- 1 min
- 646
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- Avocado Dip. Avocados are high in healthy fats. Translation? Guests will feel full between meals by snacking on this avocado dip. Unlike guacamole, this dip is silky smooth in texture because it's blended with Greek yogurt.
- Corn Salsa. If you love a party dip with good crunch, go for a salsa! Summertime corn on the cob is delicious when charred on a grill—this will caramelize the sugars and bring out its sweetness.
- Roasted Red Pepper Hummus. Hummus is high in protein and fiber, thanks to its main ingredient of chickpeas. But this recipe uses another supermarket shortcut: roasted red peppers in a jar.
- Cowboy Caviar. This appetizer comes straight from the ranch! It's got flavor that all cowboys can get behind and hearty mix-ins that make it healthy: peppers, tomatoes, red onion, plus double the protein from black-eyed peas and black beans.
Jan 3, 2024 · Step 2 In a medium bowl, stir together sour cream, taco seasoning, and lime juice. Spread in an even layer on top of the refried beans. Step 3 If making from scratch, prepare guacamole and spread ...
Feb 2, 2022 · Instructions. Spread whipped cream cheese in the bottom of a 9×13 casserole dish or serving platter in an even layer. In a bowl, stir together refried beans and salsa until evenly combined. Spread the bean mixture evenly on top of the cream cheese.
