Anthony Bourdain: No Reservations
2005
Search results
- Season 1
- Season 2
- Season 1 overviewJan 8-Jul 12, 200222 episodesSeason 1 episodes1. A Taste of Tokyo Jan 8, 2002
- Japan has a healthy respect for food; a sushi chef prepares Tony for his dinner; sumo wrestlers.
- 2. Dining With Geishas Jan 12, 2002
- Tony goes in search of relaxed and traditional Japanese culinary experiences in the countryside.
- 3. Eating on the Mekong Jan 15, 2002
- On the Mekong river in Vietnam, Tony drinks Mekong moonshine with the owners of a duck farm.
- 4. Wild Delicacies Jan 22, 2002
- Cambodian food; deep fried crickets; tripe; tongue; smelly Asian fruit.
- 5. Childhood Flavors Jan 29, 2002
- In France, Tony enjoys the food of his childhood, including steak frites and fresh oysters.
- 6. My Life as a Cook - New York City Feb 5, 2002
- Tony revisits his first job, the culinary institute that taught him the basics.
- 7. Puebla, Where the Cooks Are From Feb 12, 2002
- Tony's favorite kitchen comrades all seem to come from Mexico, and he wants to know why.
- 8. The Cook Who Came in From the Cold Feb 19, 2002
- St. Petersburg; blini; borscht; braised reindeer; pickled salad; dumplings.
- 9. Los Angeles: My Own Heart of Darkness Feb 26, 2002
- Tony begins with hot dogs; he gains a new appreciation for the City of Angels.
- 10. Desert Feast Mar 5, 2002
- Tony has one objective in Morocco: to eat a roast sheep: he travels by camel with Berbers.
- 11. Cobra Heart: Food That Makes You Manly Mar 19, 2002
- Anthony travels to Ho Chi Minh for their famous foetal duck egg; cobra's heart in blood.
- 12. Eating on the Edge of Nowhere Mar 26, 2002
- Tony floats on the heart of darkness river in Cambodia; three soldiers commandeer his boat.
- 13. Tamales and Iguana, Oaxacan Style Apr 2, 2002
- A friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of foods.
- 14. So Much Vodka, So Little Time Apr 16, 2002
- Ice fishing, smoked fish and high luxury caviar are a few of the stops.
- 15. England: A Pleasing Palate Apr 20, 2002
- Anthony samples kids' liver salad and roasted pig's head, then tours the local Indian community.
- 16. My Hometown Favorites Apr 23, 2002
- Barney Greengrass bagels; Veritas; Murray's Cheese Shop; Gray's Papaya.
- 17. The French Laundry Experience Apr 30, 2002
- Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine.
- 18. Traditional Tastes May 7, 2002
- Culinary traditions of Morocco; pigeon bastilla; couscous with vegetables; beef kefta balls.
- 19. Portugal: Cod Crazy Jun 17, 2002
- Tony samples bacalao, Portugal's national dish and visits Oporto, the birthplace of port wine.
- 20. San Sebastian: A Food Lover's Town Jul 5, 2002
- The Basque food culture in Spain; Tony and Luis Irizar visit gastronomic societies and tapas bars.
- 21. Portugal to France: Stuffed Like a Pig Jul 8, 2002
- Anthony Bourdain visits his boss's family farm in preparation for a pig roast.
- 22. Highland Grub Jul 12, 2002
- Anthony travels to Scotland for the traditional breakfast, a deep-fried pizza, eggs and a Mars Bar.
