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May 3, 2017. Rated: 9/10 • May 2, 2011. In Theaters At Home TV Shows. Advertise With Us. Paul Liebrandt was only 24 when he became the youngest chef in history to receive a three-star rating...
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A Matter of Taste: Serving Up Paul Liebrandt is a documentary that follows the career of chef Paul Liebrandt over the course of a decade in New York City. Directed by Sally Rowe, it premiered on HBO on June 13, 2011. Synopsis. The film follows the career of Paul Liebrandt as a British chef in post-9/11 New York City.
- Sally Rowe
- HBO
- John M Davis
A Matter of Taste: Serving Up Paul Liebrandt. This Emmy-nominated doc follows controversial chef Paul Liebrandt as he works tirelessly in hopes of landing a 3-star rating from NY Times critic Frank Bruni. 34 IMDb 7.0 1 h 8 min 2011. X-Ray NR. Documentary. Free trial of Fandor. Watch with Fandor. Start your 7-day free trial.
Jun 19, 2012 · Product Description. A Matter of Taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by the New York Times for unforgettable and hyper modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup."
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- DVD
A Matter of Taste: Serving Up Paul Liebrandt streaming. (2011) Watch Now. Filters. Best Price. Free. SD. HD. 4K. Stream. Subs. We checked for updates on 246 streaming services on April 29, 2024 at 5:03:53 AM. Something wrong? Let us know! A Matter of Taste: Serving Up Paul Liebrandt streaming: where to watch online?
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- Sally Rowe
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Jun 13, 2011 · Overview. Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.'
May 26, 2011 · A Matter of Taste: Serving Up Paul Liebrandt follows the cutting-edge chef over the course of nine and a half years, documenting the highs and lows of an artist striving to find his place in New York’s cutthroat world of haute cuisine when it debuts Monday, June 13 (9:00-10:15 p.m. ET/PT), exclusively on HBO.
