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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide.
In 2005, Alain Ducasse became the first chef to have 3 restaurants awarded with 3 Michelin stars at the same time. Both chef and creator, Alain Ducasse is, above all, an esthete, an artisan of living and eating well. Discover his history.
Alain Ducasse's Provence, luxury and simplicity. In the heart of Provence, 2 charming country inns that bring together gastronomy, relaxation and pleasure for the senses. Conseil. Hotel and Restaurant business: the recipes for success.
Apr 16, 2024 · Alain Ducasse On His New Memoir and Most Memorable Meals. He's got opinions about Philly cheesesteaks, too. By. Regan Stephens. Published on April 16, 2024. Trending Videos. Photo: Eric Fougere...
Alain Ducasse is a modern Chef, a company director, a team leader, a teacher, and one of the most popular and well-known chefs in the world. Alain Ducasse enjoys legendary status in the world of gastronomy.
Alain Ducasse learned to love food on his parents’ farm. He received his first three-star Michelin rating—for Le Louis XV, in Monaco—when he was just 33 and now runs an empire of more than 20...
Sep 28, 2023 · 28 September, 2023. Photo: Olivier Roller. In October 2022, Alain Ducasse published, Une Vie de Goûts et de Passions (Good Taste: A Life of Food and Passion), in which the world's most venerated chef shared his inspirations, obsessions and hopes for gastronomy and its future.
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