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Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine. [2]
3 days ago · Alice Waters, American restaurateur, chef, and food activist who was a leading proponent of the ‘slow food’ movement, which billed itself as the healthy antithesis to fast food. She also cofounded Chez Panisse restaurant in Berkeley, California. Learn more about Waters’s life and career.
Feb 15, 2023 · In 1971, Alice Waters opened the US' first farm-to-table restaurant, Chez Panisse, in Berkeley, California. More than 50 years later, the legendary chef, author and slow food advocate continues...
May 17, 2021 · Alice Waters Says People Who Call Her Elitist Just Don’t Get It. There’s a paradox at the heart of Alice Waters’s career. Through her beloved restaurant in Berkeley, Calif., Chez Panisse...
Nov 1, 2016 · Alice Waters didn’t intend to launch a food revolution when she opened Chez Panisse 45 years ago. But that’s what she did. See how it happened.
Aug 22, 2011 · Four decades ago, restaurateur and food activist Alice Waters was at the forefront of the now flourishing locally grown, organic food movement.
Jun 3, 2021 · ‘Food Is Culture’: Alice Waters on the Cookbook That Changed Her Life. Share full article. 26. Rebecca Clarke. June 3, 2021. The chef and restaurateur, whose new book is “We Are What We Eat,”...
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