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  1. Aloo Chaat
    2009 · Romance · 1h 52m

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  1. Jul 2, 2023 · Aloo chaat is a simple snack made with potatoes and chaat chutneys. This sweet spicy and sour tangy aloo chaat is also a popular street food which is made by deep frying the potatoes. Just to keep it healthy I have made this aloo chaat by boiling potatoes. You can also use grilled or fried potatoes.

  2. May 27, 2023 · Aloo chaat is a popular and super tasty street food snack made with crispy fried potato cubes. They are mixed and tossed with spicy and sweet chutneys, ground spice powders and lemon juice. Later finished with a topping of curd, mint leaves, coriander leaves, pomegranate arils and sev.

  3. Aloo Chaat - Yahoo Recipe Search

    Aloo Channa Chaat
    Yummly
    Aloo Channa Chaat With Medium Potatoes, Garbanzo Beans, Small Onion, Tomato, Cilantro, Jalapeno, Chutney, Chutney, Dried Mango Powder, Cumin, Salt, Black Pepper, Chili Powder, Chaat Masala, Oil
    Aloo Tikki Chaat
    Yummly
    Aloo Tikki Chaat With Medium Potatoes, Turmeric Powder, Ginger Powder, Cumin Powder, Chilli Powder, Chaat Masala, Mango Powder, Coriander Leaves, Salt, Rice Flour, Oil, Chutney, Curd, Chutney, Chaat Masala, Black Salt
    Aloo Tikki Chaat
    Yummly
    Aloo Tikki Chaat With Potatoes, Rice Flour, Green Chili, Cilantro, Ginger Paste, Chaat Masala, Amchoor, Cumin Powder, Salt, Oil, Yogurt, Cumin Powder, Salt, Chaat Masala, Sugar, Chutney, Chutney, Pomegranate Seeds, Sev
    Aloo Chaat
    Food52
    Aloo Chaat is a street food in India. In this recipe, fried, golden-brown potatoes absorb the saucy hot and sweet chutneys, creamy yogurt, and chickpea noodles.
    Aloo Chaat
    Yummly
    Aloo Chaat With Potatoes, Oil, Onion, Smoked Paprika, Sea Salt, Cumin Powder, Chaat Masala, Chutney, Chutney, Sev, Curd, Coriander Leaves, Pomegranate Seeds
    Aloo Chaat
    Yummly
    Aloo Chaat With Potato, Oil, Turmeric Powder, Chili Powder, Coriander Powder, Cumin Powder, Chaat Masala, Amchoor, Salt, Onion, Tomato, Mango, Curd, Chutney, Chutney, Coriander Leaves, Sev, Papad
    Tandoori Aloo Chaat
    Yummly
    Tandoori Aloo Chaat With Baby Potatoes, Curd, Gram Flour, Fenugreek Leaves, Garlic Paste, Turmeric Powder, Chilli Powder, Salt, Oil, Roasted Peanuts, Chaat Masala, Lemon Juice, Green Chillies, Coriander Leaves
    Authentic Aloo Chaat
    Yummly
    Authentic Aloo Chaat With Potatoes, Chopped Tomatoes, Onions, Green Chillies, Chutney, Chutney, Salt, Chaat Masala, Pepper, Lemon, Oil, Pomegranate
    Delhi style Aloo Chaat
    Yummly
    Delhi Style Aloo Chaat With Potatoes, Ginger, Green Chilies, Cumin Seeds, Chutney, Coriander Leaves, Mint Leaves, Pomegranate, Lemon, Oil, Dried Mango Powder, Red Chilly Powder, Chaat Masala, Rock Salt

    Order Aloo Chaat nearby

    Cake Walk Bakery & Indian Cafe
    8627 Columbus Pike · Closed · Opens Today 11 AM · (740) 879-3999
    Vada Pav, Samosa Pav, Samosa Chaat, Falafel Wrap, Falafel Panini, Aloo Papri Chaat, Paneer Tikka Roll, Paneer Tikka Panini, Mini Sweet Vada Pav (Kids), Mini Sweet Samosa Pav (Kids)
  4. Jan 9, 2020 · Aloo chaat consists of boiled potatoes topped with chutneys, onions, herbs, and sev, and it's the fastest way to make a meal out of potatoes.

  5. Oct 14, 2021 · Aloo chaat is a popular North Indian street food snack made by frying potatoes till crispy then topping them with spices, tamarind chutney, yoghurt, onions and coriander (cilantro). Prep Time 15 minutes

  6. For the aloo chaat. 600g/1lb 5oz potatoes, peeled and cut into small chunks. 1 tsp ground cumin. 1 tsp ground coriander. 1 tsp fennel seeds, crushed. 2 tsp chaat masala. 1 tsp red chilli...

  7. Oct 21, 2021 · Dahi Aloo Chaat is popular, lip-smacking Indian street-style snack recipe that has sweet, spicy, and tangy - all flavors in every single bite. Who doesn't love a chaat? I am sure if people abroad miss anything, it is Indian street food.

  8. Oct 30, 2020 · This aloo chaat recipe is super simple. There’s barely any prep time – 10 minutes total time, meaning you can whip up this sumptuous Indian street food in a flash. This recipe is perfect for a light lunch, a warming midweek dinner or as a side dish to a hearty curry. The cook time is split into two different parts.

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