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  1. Jun 1, 2019 · Using only 6 ingredients, this perfect angel food cake bakes up tall, light, and airy. For recipe success, follow this recipe and video tutorial closely.

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  2. Apr 8, 2024 · 36 reviews. Total Time. Prep: 15 min. + standing Bake: 35 min. + cooling. This top-rated angel food cake recipe is a light and airy dessert everyone loves. It's heavenly served with berries or other fresh fruit and a dollop of homemade whipped cream. By Lauren Habermehl. Taste of Home's Editorial Process. Updated: Apr. 08, 2024. Jump to Recipe.

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  4. May 3, 2016 · Here's the truth: With electric mixers in our arsenal, when it comes to angel food cake, you shouldn't be making a French meringue at all. Nor anything so fancy as a Swiss or Italian meringue instead. No, the best angel food cake starts with a meringue made according to Michael Jackson's most famous command.

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  5. 5 days ago · Step 1. Whisk 1 cup (114 g) powdered sugar, ½ cup (42 g) unsweetened cocoa powder, and 1 pinch cream of tartar in a large bowl to combine, about 30 seconds. Add ¼ cup whole milk; whisk until ...

  6. May 3, 2024 · Preheat oven to 350°F. Beat egg whites in a stand mixer fitted with the whisk attachment on low speed until frothy, about 3 minutes. Add cream of tartar, vanilla, and salt; increase speed to ...

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  7. Jan 26, 2024 · Christopher Testani for The New York Times. Food Stylist: Simon Andrews. The magic behind angel food cakes light-as-air-texture is its meringue-based batter. No leaveners or fats are used in this fluffy dessert; instead, cake flour is folded into egg whites and whipped to stiff peaks with superfine sugar.

  8. Traditional Angel Food Cake. Angel food cake is one of the most versatile desserts we know. It pairs perfectly with fresh fruit or a flavored whipped cream, is excellent with Seven Minute Frosting for a sumptuous no-cholesterol treat, and is unforgettable with a drizzle of warm chocolate sauce.

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