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  1. Jul 29, 2021 · Jump To Video. Save Recipe. With this healthy and fun Homemade Animal Crackers Recipe you can easily make and indulge in favorite iconic treats at home with your family! By Gemma Stafford | July 29, 2021 | 145. Last updated on March 13, 2024.

  2. Apr 13, 2023 · Homemade Animal Crackers. Get crafty & creative in the kitchen with this adorable copycat animal cracker recipe! It starts with a simple roll-out dough, cut with cute animal-shaped cookie stamps, then baked to sweet, crunchy perfection. Even better than Barnum’s!

  3. Dec 4, 2023 · Preheat the oven to 350°F (175°C) and have 2 parchment-lined baking sheets standing by. On a well-floured surface, roll the cookies to just a little over 1/4-inch thickness (3/8-inch if you like to be precise). Run a metal spatula between the dough and the rolling surface, to ensure the dough isn't sticking in any places.

  4. Jun 18, 2019 · Tuesday’s require something fun, enter these Homemade Animal Crackers. Lightly sweetened baked animal crackers with sweet honey, vanilla, and hints of cinnamon throughout. Each mini animal cracker is dipped into a berry-colored glaze for a fun (natural) finish and a snack that takes us all back to being a kid again.

  5. Feb 26, 2018 · Jump to Recipe. 339 shares. Whimsical frosted animal crackers are a throwback to the fun days of childhood. They’re a copycat version of Mother’s Original Iced Circus Animal Cookies. You’ll love that they’re very simple to make. Begin with my delicious recipe for homemade circus animal crackers.

  6. Feb 17, 2016 · Make the cookie base. Cream together butter and sugar until light and fluffy, then add the eggs. Add the flour in a couple batches so it doesn’t fly everywhere. Chill! Portion the dough into two pieces and wrap with plastic wrap. Transfer to the fridge to firm up. Roll out and cut.

  7. Iced Animal Crackers. Print Recipe Pin Recipe. Makes about 60 cookies. Ingredients. ½ cup (113 grams) unsalted butter, softened. ¼ cup (50 grams) granulated sugar. 2 tablespoons (42 grams) honey. 1 large egg (50 grams), room temperature. 1¼ teaspoons (5 grams) vanilla extract, divided. ¾ cup (94 grams) all-purpose flour, plus more for dusting.

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