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Antonio Carluccio, OBE, OMRI (Italian: [anˈtɔːnjo karˈluttʃo]; 19 April 1937 – 8 November 2017) was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years.
- 3, including Priscilla Conran
- cookery, books, Owner of Carluccio's
- 1958–2014
Nov 8, 2017 · First published on Wed 8 Nov 2017 10.50 EST. Antonio Carluccio, the Italian chef and restaurateur, considered by many to be the godfather of Italian gastronomy in the UK, died on Wednesday aged...
- Nadia Khomami
Nov 8, 2017 · BBC. Celebrity chef and restaurateur Antonio Carluccio has died at the age of 80, his agent has said. He was known for the Italian restaurant chain that carries his surname and for appearing on...
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Antonio Carluccio, Italian chef and restaurateur, born 19 April, 1937, died 8 November, 2017. He wrote more than 20 cookbooks and was attributed as changing the face of Italian cuisine in...
- Emma Henderson
Nov 8, 2017 · Obituary. Antonio Carluccio obituary. Chef, broadcaster and cookery book writer who enjoyed great success with his eponymous restaurant chain. Tom Jaine. Wed 8 Nov 2017 12.25 EST. Antonio...
- 5 min
- Tom Jaine
Feb 29, 2024 · Subsequently he has written 22 books, published worldwide and made numerous television programmes including the hugely popular Antonio Carluccio’s Northern Italian Feast and Southern Italian Feast. In 1998, Antonio was awarded the Commendatore OMRI by the President of Italy for services to Italian gastronomy, the equivalent of a British ...
Nov 8, 2017 · The Associated Press. LONDON (AP) — Celebrity chef Antonio Carluccio, who helped popularize inexpensive Italian fare as the founder of an eponymous restaurant chain and a prolific cookbook...
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