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  1. May 14, 2024 · Add ½ cup black beans, ½ cup corn, ¼ cup chopped cilantro, and ½ tsp. chili powder. With wet hands, gently form six patties. Refrigerate, uncovered, 30 minutes to 4 hours. Heat 1 Tbsp. olive ...

  2. Apr 25, 2024 · Shape: Scoop ½ cup sized portions of the burger dough, then use your hands to form them into patties. (If mixture is very wet, you can add a tablespoon of flour.) To cook on the stove: Place patties on a greased saute pan over medium-high heat. Cook each side for 5 to 10 minutes, or until golden brown and firm.

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  3. 18 hours ago · This recipe from The Happy Pear creates its veg patty with oats, sweet potato, spinach, red pepper and binding agents like rice flour and Psyllium husk for this dish. Top it with creamy avocado and garnish of your choice to make this veggie burger your own. Find the recipe here. Carrot, beetroot, and cumin burgers

  4. Apr 24, 2024 · Provided by The Queen Zone. We've got 33 bean, legume and grain based, portobello mushroom burgers, tempeh and tofu, even falafel burgers, veggie takes on Whoppers, Big Macs, and Morningstar ...

  5. May 8, 2024 · 5. Cook It Low and Slow, and Don’t Skimp On Oil. A beef burger is usually cooked over medium-high heat with just a bit of fat in the pan to start. But since a veggie burger (or at least mine ...

  6. 5 days ago · Grill: Place the patties on greased aluminum foil and grill for 7-9 minutes on each side on high, around 500°F-550°F, about 14-18 minutes total. Sauté: Add 1-2 Tablespoons olive oil to a large skillet over medium-high heat and cook until golden brown, about 4-5 minutes on each side, about 10 minutes total.

  7. 4 days ago · Traditional veggie burgers are typically made of beans and vegetables that get mashed and pressed into a patty, allowing you to often see the whole foods—black beans, lentils, corn, chickpeas—that make up these products. But newer meat analogues, the most famous brands being Beyond and Impossible, much more closely resemble the meats they ...

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