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A baker's dozen
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A baker’s dozen is 13, not 12, because bakers feared being beaten by the law for cheating customers by selling undersized loaves. Learn how this tradition of adding one extra egg or steak to the basket developed in medieval England and how it spread to other countries.
- Alison Eldridge
A baker’s dozen is 13 (or, more rarely, 14). What's the origin of the phrase 'Baker's dozen'? It’s widely believed that this phrase originated from the practice of medieval English bakers giving an extra loaf when selling a dozen in order to avoid being penalized for selling short weight.
Dec 8, 2021 · Learn why 13 is the magic number for bakers and why it dates back to medieval England. Find out how to use the term "baker's dozen" in baking and ordering, and see some fun facts about this odd number.
- Medieval Food Regulations
- The Unpredictability of Bread
- Why Are Eggs and Bakery Goods Sold by The Dozen?
- Ordering A Baker's Dozen
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The story of the "baker's dozen" has nothing to do with faulty mathematics (bakers have to be good at basic math), or with a disposition of generosity (bakers have to make a living too). Instead, the 13 items that comprise a baker's dozen most likely started as a response to the Assize of Bread and Ale Law passed in 1266 in England under the reign ...
Bread can be an unpredictable endeavor, even now. The time it takes to rise, and the amount of air developed beneath the crust of a fresh loaf depends on conditions often uncontrollable to the baker. During the era of King Henry III's reign over England, bakers were saddled with a reputation for shortchanging their customers by giving them bread th...
Selling food by the dozen goes way back to Elizabethan England. Farmers and bakers adopted the practice of selling eggs and bakery items by the dozen as a way to make selling their goods in the market easier and avoid making change. According to the New York Times, a farmer could sell one egg for a penny or 12 for a shilling (which equaled 12 penni...
When you order a baker’s dozen from your local bakery, you just might receive 13 cookies, rolls, or cupcakes for the price of 12. This luxury has persisted through the centuries even though no such law exists in our society today—and if you're anything like us, we're grateful a baker's dozen doesn't abide by the same rules of mathematics as everyth...
Learn the history and origin of the baker's dozen, a tradition that dates back to medieval England and involves 13 items instead of 12. Find out how this practice evolved and why it still persists in some bakeries today.
There are a few theories as to how a baker’s dozen became thirteen. But the most widely accepted is that bakers would throw an extra loaf into orders of a dozen to avoid a flogging. In medieval England, there were strict laws controlling the price of bread.
- 3 min
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Aug 9, 2023 · Baker's dozen is a noun meaning thirteen, often used to refer to a group of thirteen items. Learn the origin, usage, and examples of this phrase from the Merriam-Webster dictionary.
Sep 15, 2023 · A baker's dozen is an idiom that means 13 of something, usually baked goods. It implies that the baker gives you one extra item for free or as a goodwill gesture. The phrase dates back to medieval times, when bakers added an extra loaf to their batches of 12 loaves to avoid being punished for selling underweight bread.
