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  1. 4 days ago · Worth over $13 billion (€12 billion) globally, according to IWSR Drinks Market Analysis, the low- and no-alcohol market is thriving. Its value has jumped $5 billion (€4.7 billion) since 2018.

  2. 14 hours ago · Samuel Adams is a leading independent, American craft brewer that helped to launch the craft beer revolution. The brewery began in 1984 when Founder and Brewer Jim Koch used a generations-old ...

  3. 1 day ago · Podcast Episode 357: Von Trapp Makes Conscious Process Choices For Lager Quality and Drinkability. The von Trapp family history is well known thanks to the prominence of a certain Disney film, but their dogged approach to brewing lager, just down the hill from the family lodge in Stowe, Vermont, has earned them fans throughout the region and beyond.

  4. 1 day ago · But what’s even more exciting is how these breweries are shaking up the beer scene in 2024. Get ready to explore the latest trends shaping Chicago’s brewery revolution. Innovation in brewing techniques. Innovation is brewing up a storm in Chicago’s beer scene.

  5. 1 day ago · Why it matters: The World Beer Cup is one of the most prestigious beer competitions in the world. Big wins: Salt Lake's Templin Family Brewing won two golds: one for its Guava Coconut brew in the fruit-and-veggie "field beer" category, and one for its Squirrel!! ale in the juicy or hazy strong pale ale category.

  6. 4 days ago · Eris Brewing Co-founders Katy Pizza and Michelle Foik Situated in Chicago’s Old Irving Park neighborhood, lies a unique but comfortable mainstay of the area. Eris Brewery and Cider House was founded by Michelle Foik and Katy Pizza, two people with completely different backgrounds but a fate encounter led them to opening one of Chicago’s premiere Cider Houses. Michelle Foik is a tried and ...

  7. 2 days ago · M8 Beer relies on a mix of revenue from its taproom, events and distribution to survive a competitive marketplace. (Christina Tkacik) The situation mirrors larger shifts in the brewing world, where the number of craft brewers has grown fast over the past 10 years. Arguably, too fast.

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