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  1. en.wikipedia.org › wiki › Benzoic_acidBenzoic acid - Wikipedia

    Benzoic acid, benzoates and their derivatives are used as preservatives for acidic foods and beverages such as citrus fruit juices (citric acid), sparkling drinks (carbon dioxide), soft drinks (phosphoric acid), pickles and other acidified foods. Typical concentrations of benzoic acid as a preservative in food are between 0.05 and 0.1%. Foods ...

  2. Benzoic Acid | C6H5COOH or C7H6O2 | CID 243 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

  3. Benzoic acid, a white, crystalline organic compound belonging to the family of carboxylic acids, widely used as a food preservative and in the manufacture of various cosmetics, dyes, plastics, and insect repellents. First described in the 16th century, benzoic acid exists in many plants; it makes.

  4. Benzoic acid is an organic acid first used in foods almost 100 years ago. It occurs naturally in prunes, cinnamon, and cloves. The free acid form is poorly soluble in water and the sodium salt (sodium benzoate) is often used because of its greater solubility (Fig. 7.1D). Benzoic acid's antimicrobial activity is primarily against yeasts and molds.

  5. Dec 21, 2020 · Benzoic acid, the simplest benzene-based carboxylic acid, has been known since the 16th century. One of its discoverers was the legendary clairvoyant Nostradamus. Its most common natural source is gum benzoin, a resin found in the bark of trees of the genus Styrax. Most benzoic acid produced today is synthetic.

  6. Formula: C 7 H 6 O 2. Molecular weight: 122.1213. IUPAC Standard InChI: InChI=1S/C7H6O2/c8-7 (9)6-4-2-1-3-5-6/h1-5H, (H,8,9) Copy Sheet of paper on top of another sheet. IUPAC Standard InChIKey: WPYMKLBDIGXBTP-UHFFFAOYSA-N. Copy Sheet of paper on top of another sheet. CAS Registry Number: 65-85-0. Chemical structure:

  7. C p,gas (J/mol*K) Temperature (K) Reference Comment; 103.47: 298.15: Stull D.R., 1969: These values were calculated from preliminary assignment of vibrational frequencies.

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