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La Côte d'Or. Bernard Daniel Jacques Loiseau ( French pronunciation: [bɛʁnaʁ danjɛl ʒak lwazo]; 13 January 1951 – 24 February 2003) was a French chef at Le Relais Bernard Loiseau in Saulieu, Côte-d'Or. He obtained three stars in the Michelin Guide and had a peak rating of 19.5/20 in the Gault Millau restaurant guide. [1]
- Bernard Daniel Jacques Loiseau, 13 January 1951, Chamalières, France
- 24 February 2003 (aged 52), Saulieu, France
Enjoy your stay for two for unique experience. Discover the Bernard Loiseau Group, leader in the world of fine dining and hospitality, featuring a chateaux hotel, winery and Michelin-star restaurants in France. Official site!
Discover Le Relais Bernard Loiseau, a luxury chateaux hotel with Michelin-starred fine dining and a Spa in the beautiful Morvan Regional Natural Park between Paris and Lyon.
Loiseau was one of only twenty-five French chefs to hold Europe’s highest culinary award: three stars in the Michelin Red Guide. He often pointed out that, unlike other chefs, he had not inherited...
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Jul 12, 2017 · Maurice Rougemont/Sygma, via Corbis. When famed French chef Bernard Loiseau shot himself in the head in his bedroom with a hunting rifle in 2003, the culinary set wept over losing one of the world ...
- Barbie Latza Nadeau
Chef Biography. Born in the Auvergne region of central France, Bernard had decided to become a chef as a teenager, apprenticing at the famous La Maison Troisgros, run by the Great Chef brothers, between 1968 and 1971. In 1972, he began working for restaurateur Claude Verger and was soon hailed as a proponent of the nouvelle cuisine style.
Feb 27, 2003 · Bernard Loiseau. An innovative chef, he was ground down by the pressure to maintain his ranking in the guide books. Caroline Boucher. Wed 26 Feb 2003 21.26 EST. The suicide of Bernard...
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