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Nov 21, 2016 · Instructions. Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*. Add the meat mixture to a loaf pan.
- 164
- Dinner, Entree, Main Course, Main Dish
- 6 min
Nov 27, 2017 · Greatest MeatLoaf hits are curated in this music video playlist. Enjoy the greatest hits of MeatLoaf in this playlist. Check out other playlists for audio vi...
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Feb 12, 2019 · Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.
- 344
- Dinner, Main Course
Jan 3, 2023 · Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).
- 262
- Beef, Dinner, Main Course
The Very Best of Meat Loaf is a 1998 album spanning the first 21 years of Meat Loaf 's recording career. Although not reaching the top ten in the United Kingdom, it was certified double platinum there in 2013. The album features many of Meat Loaf's best-known songs as well as a few from his lesser known albums of the 1980s.
- 116:57
- November 2, 1998
- 1977–1998
- Rock
Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 ...
- Food Network Kitchen
Jan 3, 2024 · Instructions. Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside. Make the Meatloaf: Preheat oven to 350 degrees F. Heat oil in medium skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.