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  1. 1 day ago · Bobby Flay opened Mesa Grill, his first restaurant, in 1991. Just two years later, he opened his second eatery in New York City, a Spanish tapas bar he called Bolo. It remained at 23 East 22nd Street for practically an eternity (15 years to be exact) until the building was sold and torn down in place of a condominium tower in 2008.

  2. 17 hours ago · One of Greenville's best chefs will face off against a world-class culinary artist when Comal 864 owner Dayna Lee-Márquez appears on the "Beat Bobby Flay" show on the Food Network on May 30 at 9 ...

  3. 1 day ago · For the rub: To a small bowl, add the coffee, brown sugar, paprika, coriander, mustard powder, dry oregano, chile powder, cayenne, cocoa, and salt and pepper to taste.

  4. 5 days ago · “Beat Bobby Flay” pits two chefs against each other, using a “secret ingredient” chosen by Flay. They have 20 minutes to create a dish, which is then judged, with one of the two advancing ...

  5. 4 days ago · chef dana lee of 6864, will appear on the food network show may 30th, beat bobby flay. she’ll take on a chef from el paso, texas, for a chance to challenge chef bobby flay. she was featured on ...

  6. 3 days ago · Bobby Flay makes a vibrantly colored pimento cheese by mixing a base of grated sharp cheddar with flavorful ingredients such as chopped roasted red pepper, cayenne pepper, salt, and black pepper. Stirring through some cool creamy mayonnaise — from a homemade recipe or store-bought — adds extra richness and tones down the spice a touch, as ...

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  8. 6 hours ago · Bobby Flay constantly wins battles against culinary greats on his Food Network show Beat Bobby Flay. His latest cookbook details over 100 recipes from the hit series. His latest cookbook details ...

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