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    • 1. a city in northern Italy, northeast of Florence; population 374,944 (2008). Its university, which dates from the 11th century, is the oldest in Europe.

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  2. › wiki › BolognaBologna - Wikipedia

    Bologna ( / bəˈloʊnjə /, UK also / bəˈlɒnjə /, Italian: [boˈloɲɲa] ( listen); Bolognese: Bulåggna [buˈlʌɲːa]; Latin: Bononia) is the capital and largest city of the Emilia-Romagna region in Northern Italy. It is the seventh most populous city in Italy with about 400,000 inhabitants and 150 different nationalities. [4]

  3. The meaning of BOLOGNA is a large smoked sausage of beef, veal, and pork; also : a sausage made (as of turkey) to resemble bologna. How to use bologna in a sentence.

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    Bologna comes from Bologna, Italy! The Italian ancestor of bologna is mortadella. Mortadella is a thick Italian sausage, speckled with bits of fat, peppercorns, and sometimes pistachios or green olives. It also contains a lot of spices. Mortadella is available at many delis and can also be purchased prepackaged.

    Bologna fits into the USDA definition of cured, cooked sausages, which also includes hot dogs, cooked bratwursts and knockwurst, made from different kinds of chopped or ground meats which have been seasoned, cooked and/or smoked. Bologna is commonly made of beef, pork, turkey, or chicken that is finely ground and stuffed into a casing for cooking, ...

    Most bolognas do not contain organ or variety meats, but some ring bolognas in parts of the U.S. might be made with hearts or livers. When organ meats are used, they are clearly listed in the ingredients on the package. Labeled ingredients must be listed in order of predominance, starting with the most prevalent ingredient. Brands vary, so read the...

  4. About Bologna. While crowds of tourists fill Venice, Florence and Rome, Bologna remains relatively quiet in comparison. This medieval university town is charming, historic and fun to explore… and you'll find Bologna's local cuisine is light-years away from the American deli meat bearing the city's name.

  5. Bologna. Fusing haughty elegance with down-to-earth grit in one beautifully colonnaded medieval grid, Bologna is a city of two intriguing halves. One side is a hard-working, high-tech city located in the super-rich Po valley where suave opera-goers waltz out of regal theatres and into some of the nation's finest restaurants.

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