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  1. Bologna - Wikipedia › wiki › Bologna

    Bologna is situated on the edge of the Po Plain at the foot of the Apennine Mountains, at the meeting of the Reno and Savena river valleys. As Bologna's two main watercourses flow directly to the sea, the town lies outside of the drainage basin of the River Po.

    • 54 m (177 ft)
    • Bologna (BO)
  2. Our Best Bologna Recipes | Allrecipes › gallery › bologna-recipes

    A lunchbox staple, bologna can go beyond your basic sandwich for some delicious meals. Chop up bologna for a savory spread, layer it into a hearty casserole casserole, or even pickle it! If you're feeling extra adventurous, or just want to know exactly what's in your food, we also have recipes for homemade bologna.

    • Hayley Sugg
  3. Bologna 2021: Best of Bologna, Italy Tourism - Tripadvisor › Tourism-g187801-Bologna

    While crowds of tourists fill Venice, Florence and Rome, Bologna remains relatively quiet in comparison. This medieval university town is charming, historic and fun to explore… and you'll find Bologna's local cuisine is light-years away from the American deli meat bearing the city's name.

  4. Real Homemade Bologna Recipe | Allrecipes › 76161 › real-homemade-bologna

    This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!

    • (19)
    • 24
    • World Cuisine Recipes, European, German
  5. Bologna | Definition of Bologna at › browse › bologna

    noun a large seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked.

  6. Bologna › s

    Koegels pickled bologna packed in spiced vinegar, 40-oz plastic jar, refrigerate after opening. 2.5 Pound (Pack of 1) 4.5 out of 5 stars 687. $30.95 $ 30. 95 ($0.77 ...

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  8. Bologna sausage - Wikipedia › wiki › Bologna_sausage

    Bologna sausage, also called baloney (/ b ə ˈ l oʊ n i /), is a sausage derived from Mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna (IPA: [boˈloɲɲa] ()).

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