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Sep 24, 2019 · Washington, D.C. Former deputy Food editor and recipe editor. Education: Florida State University, BA in English. Bonnie S. Benwick is the former Food section deputy/recipes editor. She left...
Bonnie S. Benwick. editing • writing • recipe testing/development • food styling • cooking classes. Learn more. “Her insights on recipe edits were always so helpful and she always prioritized the readers' needs, which is so important.” View recipes.
Apr 15, 2013 · Hardcover – April 15, 2013. by Bonnie Benwick (Compiler), Phyllis Richman (Foreword) The first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readers’ favorite recipes from the last 50 years, ranging from classics to the experimental.
Jul 22, 2016 · She is a food columnist for The New York Times, and has written more than 30 cookbooks including Dinner in an Instant, Cook This Now, and In the Kitchen with a Good Appetite. Subscribe. Bonnie Benwick translates chef recipes for the home cook in the Washington Post's Plate Lab column.
Bonnie Benwick. Bonnie Benwick is a freelance editor, writer, recipe developer and food stylist. She worked for 39 years as a journalist, spending the majority of her career at “The Washington Post.”. She retired in July 2019 as deputy Food editor/recipe editor.
Dec 2, 2019 · After leaving the Food section this summer, Benwick’s retirement has been anything but a respite from the kitchen. The former deputy editor and recipe editor now writes cookbook reviews for Publishers Weekly, caters dinner parties, assists on photo shoots and even prepped a demo meal when Lidia Bastianich was in town for a TV segment.
Bonnie Benwick. Deputy Food Editor, Washington Post. https://www.washingtonpost.com/people/bonnie-s-benwick. Bonnie S. Benwick is The Washington Post Food's deputy editor and recipe editor. She writes weekly columns for the section and for The Post Magazine. In 2013, she edited the newspaper's first cookbook, "The Washington Post Cookbook ...
