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4 days ago · Cider ( / ˈsaɪdər / SY-dər) is an alcoholic beverage made from the fermented juice of apples. [1] Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies.
May 6, 2024 · Cognac, a brandy produced in the Charente and Charente-Maritime départements of France and named for the town of Cognac in the locality. French law limits the use of the name to brandy made from the wine of a specified grape variety, distilled twice in special alembics, or pot stills, and aged for.
- The Editors of Encyclopaedia Britannica
Apr 17, 2024 · Brandy is a broad category of distilled spirits, whereas cognac is a specific, highly regulated type of brandy. Historical Background. Brandy, derived from the Dutch word “brandewijn,” meaning “burnt wine,” is a spirit produced by distilling fermented fruit juice.
May 1, 2024 · Before the means of determining the true quantity of alcohol in spirits were known, the dealers were in the habit of employing a very rude method of forming a no- tlon of the strength.
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Apr 20, 2024 · The difference between brandy and cognac is that cognac is a type of brandy. What more is there to say, you ask? Read to find out.
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Apr 18, 2024 · It’s essentially the high-octane cousin of wine. Brandy is made by distilling wine, a process that generally concentrates the alcohol content to somewhere between 35% and 60% by volume.
May 2, 2024 · Alcoholic beverage, any fermented liquor, such as wine, beer, or distilled spirits, that contains ethyl alcohol, or ethanol, as an intoxicating agent. Alcoholic beverages are fermented from the sugars in fruits, berries, grains, and such other ingredients as plant saps, tubers, honey, and milk.
