Chef's Table
2015
Search results
Occupations. television director. television producer. film producer. screenwriter. showrunner. Years active. 2012–present. Brian McGinn (born December 10, 1984) is an American TV and film director, writer, producer and showrunner.
Producer: Amanda Knox. Brian McGinn is a film and television director, writer and producer based in Los Angeles. Together with David Gelb, he developed the documentary series Chef's Table for television, which New York Magazine said 'changed the way documentary TV looks,' and is now the longest running program on Netflix.
- December 10, 1984
Brian McGinn is a film and television director, writer and producer based in Los Angeles. Together with David Gelb, he developed the documentary series Chef's Table for television, which New York Magazine said 'changed the way documentary TV looks,' and is now the longest running program on Netflix.
- January 1, 1
- 1.93 m
- Stanford, California, USA
Aug 11, 2022 · Brian McGinn Tells What's Cooking On Netflix's Street Food USA And Chef's Table - Exclusive Interview. From the fine dining world of "Chef's Table" to the everyday eats of "Street Food" Brian McGinn brings it all to Netflix. The documentary film maker who acts as co-creator "Street Food" and producer of both shows has been working with Netflix ...
Oct 6, 2016 · According to Brian McGinn and Rod Blackhurst’s documentary “Amanda Knox” ( Netflix, September 30), which took five years to make and debuted at the Toronto International Film Festival, a local...
Aug 29, 2016 · With extraordinary access to the now exonerated suspects—and the prosecutor who charged them—documentary filmmakers Rod Blackhurst and Brian McGinn get at the core of a murder case that gripped...
Aug 16, 2022 · By Helena Nichols / Aug. 16, 2022 11:44 am EST. From the co-creator of the Netflix show "Chef's Table," Brian McGinn is back in the food world, this time documenting street food. The show, appropriately titled "Street Food," showcases chefs and restaurants all over the world that are serving up quick and accessible cuisine.
