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Brucellosis is an infectious disease caused by bacteria. People can get the disease when they are in contact with infected animals or animal products contaminated with the bacteria. Animals that are most commonly infected include sheep, cattle, goats, pigs, and dogs, among others.
Sep 25, 2021 · Overview. Brucellosis is a bacterial infection that spreads from animals to people. Most commonly, people are infected by eating raw or unpasteurized dairy products. Sometimes, the bacteria that cause brucellosis can spread through the air or through direct contact with infected animals.
Brucellosis is a zoonosis caused by ingestion of unpasteurized milk from infected animals, or close contact with their secretions. It is also known as undulant fever , Malta fever , and Mediterranean fever .
Jul 29, 2020 · Brucellosis is a bacterial disease caused by various Brucella species, which mainly infect cattle, swine, goats, sheep and dogs. Humans generally acquire the disease through direct contact with infected animals, by eating or drinking contaminated animal products or by inhaling airborne agents.
Sep 25, 2021 · Treatment for brucellosis aims to relieve symptoms, prevent a relapse of the disease and avoid complications. You'll need to take antibiotics for at least six weeks, and your symptoms may not go away completely for several months. The disease may also return and become chronic.
Aug 22, 2022 · Brucellosis (pronounced “bru-cell-OH-sis”) is a disease you get from the bacteria Brucella. It can cause vague symptoms like fever, joint pain and sweating that come and go over a long time. Brucellosis is a zoonotic disease, meaning you get it from animals. It’s also sometimes called undulant fever, Malta fever, Mediterranean fever and ...
Apr 29, 2023 · Brucellosis is a zoonotic disease that can be caused by four different Brucella species in humans: B. suis, B. melitensis, B. abortus, and B. canis. As few as 10 to 100 organisms can cause the disease in humans. All Brucella species are gram-negative, nonmotile, facultative intracellular coccobacilli.
