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Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other cooking procedures.
Mar 13, 2022 · Butter is an incredibly versatile ingredient and it comes in many different forms. Here is what makes all of them unique.
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Feb 27, 2019 · Updated: Mar. 14, 2024. It's no secret that butter makes everything better. Get the lowdown on all the types of butter in our guide! Slathered on bread, baked into a flaky pie crust or dripping from an ear of corn, butter is a popular fat that we can’t get enough of.
Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,...
Apr 5, 2024 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in regions of the world where cattle are the primary dairy animals.
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Jan 2, 2023 · Health. Nutrition & Diet. Butter Is No Superfood—but Does It Have Any Nutritional Value? We Asked RDs. Don't write off butter (in moderation) just yet. By Emilia Benton. Updated on January 02, 2023. Fact checked by. Isaac Winter.
Mar 15, 2019 · CLA. Butyrate. Saturated Fat. Calories. Evidence. Bottom Line. While some say that butter cranks up cholesterol levels and clogs your arteries, others claim that it can be a nutritious and...
