Larry Wilcox
Officer Jon Baker
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Cast
Episode Guide
- 1. Pilot Sep 15, 1977
- A sophisticated auto-theft ring targeting expensive sports cars baffles police; with Brooke Bundy.
- 2. Undertow Sep 22, 1977
- Ponch inhales nitrous oxide fumes from canisters that fell off a flatbed truck.
- 3. Dog Gone Sep 29, 1977
- Jon's kindness to an injured, lost dog gets him in trouble; guest Joanne Linville.
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- How to Slice The Potatoes
- How to Make Oven-Baked Potato Chips
- Tips and Tricks
- What Kinds of Potatoes Should I Use For Homemade Potato Chips?
- Can I Store These For A Few days?
- What to Serve with Homemade Potato Chips
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It’s important to slice the potatoes very thinly and uniformly. Luckily, there’s a handy device that will let you do this perfectly in only a couple of minutes! A mandoline slicer is your best bet for cutting the potatoes. A mandoline is a handy kitchen tool- you can use it to thinly slice potatoes for chips, cucumbers for pickles, carrots, and any...
After slicing the potatoes, put them in a bowl and drizzle them with 1 tablespoon of olive oil. You actually don’t want too much oil, since the potatoes may burn easier. Use your hands to make sure...Arrange the oil-covered potatoes on a parchment-covered baking sheet. Make sure they aren’t overlapping, but they can touch on the edges a bit.Sprinkle the potatoes evenly with saltand any other seasonings you want.Bake in the top half of a hot (425 degrees F) oven for 15-20 minutes. They should start to get golden brown at this point.The thinner you slice the potatoes, the crispier they will be.BUT, they will also burn more easily. Keep an eye on them if you slice them very thinly!I like my potato chips really salty, so I used a whole teaspoon of kosher salt. You can always use less, and season with more salt after you bake them.If you baked them and they aren’t as crispy as you like, they may be a little chewy and still delicious. But if that bothers you, you can stick them BACK in a hot oven to try to crisp them up a bit...You can use any kind you want! I used gold potatoes. And best of all, you don’t need to peel them. Just give them a good scrub with a vegetable brush.
Homemade potato chips are best served fresh. But, as long as you dehydrate them really well and they’re super crispy, you can keep them in an airtight container at room temperature for 2-3 days.
Serve them with a dipping sauce, such as honey mustard, dill dip, or avocado sauce.On the side of BBQ chicken with your favorite coleslaw.With a sandwich, like a ham, apple, and swiss panani or a fresh mozzarella, tomato, and basil sandwich.On the side of oven-fried chicken tenders or oven-fried catfish.Learn how to make crispy, crunchy, and healthy potato chips in your oven with only three ingredients. Find tips and tricks for slicing, seasoning, and baking perfect homemade potato chips.
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- Snacks
- Joey Skladany
- Kettle Sea Salt Potato Chips. This was the bag that I could not put down. Every contender had a redeeming quality, but Kettle’s chip was absolutely the most well-balanced of the group, making it my all-time favorite and a well-deserved gold star winner.
- Lay’s Classic Potato Chips. Come through, grease bomb. Light, airy, salty and just straight-up addictive, it’s one of those nibbles where you look down after 10 minutes and then realize why your doctor has warned you about high cholesterol during every annual physical.
- Cape Cod Original Kettle Cooked Potato Chips. Oh, Cape Cod. How I adore thee. If you want no-frills, rustic-style goodness, look no further. Heavy on flavor, crunch and even flecks of skin (which added another element of taste and texture), these were the ones that paid homage to the humble potato in its purest form.
- Late July Organic Simple as Sea Salt Potato Chips. These were, by far, the saltiest of the bunch, which could be quite off-putting for the average consumer.
- Lay's. Lay's potato chips are likely what comes to mind when you think of classic chips. The super-light, kind of greasy, but oh so munchable chips are usually served up at parties with some type of dip, or with hot dogs at a family cookout.
- Ruffles. If you're like us then every time you hear the word "Ruffles," you think of the commercials from the early '90s that proclaimed, "Ruffles have ridges."
- Pringles. Once you pop, the fun don't stop, right? Well, we have to agree that once we open a tube of perfectly stacked Pringles, it's nearly impossible to eat just one.
- Cape Cod. There's just something really good about eating a super crunchy, kettle fried chip with a sandwich. Makes for the perfect pair! Cape Cod chips have the ultimate crunch factor that can also stand up to heavy dips like the classic that is French onion dip.
Sep 30, 2023 · Potato chips are hyper-palatable foods, which means they feel rewarding and are addicting to eat. Here are a few ways to choose a healthier chip.
Potato Crisps Chips, Lunch Snacks, Office and Kids Snacks, Snack Stacks, Variety Pack, 12.9oz Box (18 Cups) 18 Count (Pack of 1) Options: 9 sizes, 15 flavors. 42,427. 10K+ bought in past month. $1258 ($0.70/Ounce) $11.95 with Subscribe & Save discount.
Famous Ohio Foods: Potato Chips. Wavy, original, salt & vinegar, barbecue and more — these chip brands put a welcome crinkle in our life. March/April 2021. BY Elizabeth Stern | Photo by Megann Galehouse, styling by Betty Karslake.
