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  1. 5 days ago · Most of the time, simply being at the bar without a fresh drink is enough to let the bartender know you want one. Advertisement. ... Step up to the bar when you don't know what you want .

  2. 1 day ago · Bartenders leaving bar tools out and about. According to one of the bartenders we spoke to, it's a red flag if you see bar tools on the counter instead of thoroughly rinsed and back in their ...

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  4. One thing i used to do was take the card to run, then make the drink, then give the card with the receipt. It seems to shave off some time. You can take another order while making a drink. I always think high volume should have 2 bartenders at least, small things can throw a wrench in to the process pretty easily.

  5. You can absolutely refuse service to someone if you think they will drive away business, ie, if they’re acting like an asshole. Even with a perfect ID. Even if they are sober.

  6. Apr 20, 2024 · Bartender shares the ‘number one’ rule customers should never break. The bartender has had his say on the matter in a now-viral TikTok video. Hospitality staff have to be resilient, strong-willed and possess the ability to push back at the general public - especially when alcohol is involved. Many servers and mixologists will say that ...

  7. In Montenegro pour is absurdly small, by law (I forgot what it is in ml) I would often order a triple or quadruple drink. O and bartender can't mix your drink so if you want Vodka OJ they will bring you Vodka in the glass and 250ml bottle of OJ. Yes, soft drinks are sold in restaurants individually in 250ml bottles.

  8. Apr 30, 2024 · Less Ice Doesn't Equal More Booze. Asking for less ice doesn't make the drink any stronger. You'll just get more mixer or nonalcoholic ingredients. Likewise, telling the bartender to make it ...

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