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Can you make split pea soup with leftover ham?
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Can you cook split pea soup in a crock pot?
Apr 24, 2024 · 1 pound dried split peas rinsed and sorted. 2 quarts chicken or vegetable broth or 8 cups water + 8 tsp. chicken or vegetable bouillon or soup base. 1 pound bone-in ham diced into small pieces and trimmed of excessive fat. 4 medium carrots peeled and chopped. 1 medium onion chopped.
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Apr 26, 2024 · Hambone – Use a leftover ham bone if possible. Simply add the ham bone to the crockpot with the other ingredients and let it simmer away. It will add a depth of flavor. Remove before serving. Peas – Dried green split peas will cook in the crockpot. Find these in your local grocery store near the dried beans aisle.
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Apr 26, 2024 · Add the ham bone, split peas, bay leaves, and chicken stock. Cook Instant Pot split pea soup on HIGH pressure for 15 minutes, then let the pressure release naturally for 10 minutes. Release any remaining pressure on manual. Shred the Ham. Discard bay leaf.
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- Main Course, Soup
Apr 18, 2024 · Instructions. Place the ham bone in a large pot over high heat. Add the water to cover, bring to a boil, reduce the heat to low and let simmer overnight. Allow to cool and clean the stock, discarding the bone, excess fat, and any cartilage. Return any good ham meat to the pot and bring back to a boil.
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- American
3 days ago · Cook the Soup: Add the rinsed split peas, diced ham, and bay leaf to the pot. Pour in the chicken or vegetable stock. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1 hour, or until the split peas are tender and the soup has thickened. Stir occasionally to prevent sticking.
Apr 14, 2024 · Jump to Recipe. This Instant Pot split pea soup recipe with ham is so easy to make! Throw it in your pressure cooker for 17 minutes and it’s the perfect healthy soup made with dried peas No soaking required for homemade split pea soup in less than 20 minutes. Can us Crockpot Express or Ninja Foodi too.
Apr 16, 2024 · 1 pound ham hock or ham bone. 1 medium onion, chopped. 2 cloves garlic, minced. 2 carrots, peeled and diced. 2 celery stalks, diced. 1 bay leaf. 1 teaspoon dried thyme. 6 cups chicken or vegetable broth. Salt and black pepper to taste. 2 tablespoons olive oil. Chopped fresh parsley for garnish (optional) Instructions:
