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Nov 5, 2014 · So we sought the advice of Carl Vitale, executive chef and partner at Gibraltar, a fine-dining restaurant specializing in Mediterranean-influenced cuisine at Franklin & Marshall College Square...
Jun 9, 2016 · Chef Carl Vitale, who is also an owner, described the restaurant as “modern American with seafood,” saying some dishes have been tweaked while new ones have been added, including some smaller...
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Carl Vitale is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 1 Restaurants: Gibraltar; 1 Cities: Lancaster, PA.
View Carl Vitale’s profile on LinkedIn, the world’s largest professional community. Carl has 1 job listed on their profile.
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- gibraltar restaurant
- Lancaster, Pennsylvania, United States
Feb 5, 2015 · Carl Vitale, the longtime executive chef at Gibraltar, is becoming an owner of the restaurant which had been owned by Keares Restaurant Group. Gina and Sal Mancuso are also becoming...
Nov 19, 2014 · Great interview with Chef Vitale from Gibraltar Restaurant about seafood - including what to buy, how to prepare it, and wine pairings. lancasteronline.com. Gibraltar chef Carl Vitale discusses basics of seafood preparation.
