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  1. www.casamigos.com › en-us › our-tequilasOur Tequilas | Casamigos

    Our Tequilas | Casamigos. We love Casamigos on the rocks, by the shot and at times straight from the bottle. Our idea was to create the best tasting, smoothest Tequila and Mezcal, that didn't have to be covered up with salt or lime.

  2. www.casamigos.com › en-us › our-storyOur story | Casamigos

    Casamigos was made just for us. We worked on the creation of Casamigos in Jalisco, Mexico for years, and held many blind tastings until we knew we got it right. We’ve been drinking our tequila and mezcal with friends and family for many years now. It was never intended to be released to the public.

  3. CASAMIGAS Jalapeño Tequila is an ultra-premium tequila with clean tasting notes of spicy green jalapeños, hints of citrus and sweet agave. AGAVE: Our agaves are 100% Blue Weber. EXTRA SLOW FERMENTATION: Our unique flavor is the result of a painstakingly slow process.

  4. en.wikipedia.org › wiki › CasamigosCasamigos - Wikipedia

    Casamigos, often Casamigos Tequila, is an American tequila company founded by George Clooney, Rande Gerber and Mike Meldman. It has been owned by Diageo since 2017. Casamigos went on to become the fastest-growing spirits brand of 2022.

  5. www.casamigos.com › en-us › where-to-buyWhere to Buy | Casamigos

    Where to Buy | Casamigos. Product. Filter. Search radius. Enter zip code or full address. Search. Purchase online (US): Purchase online (UK): CONTACT US. Award-winning Tequila and Mezcal by George Clooney, Rande Gerber, and Mike Meldman.

  6. COLOR: Crystal Clear. AROMA: Hints of citrus & sweet agave. FLAVOR: Fruit forward with notes of vanilla and grapefruit. WATER: Purified Water. View all cocktails. Casamigos Blanco Tequila is made from 100% Blue Weber agaves. It is crisp and clean, with a long smooth finish.

  7. Aug 2, 2019 · Casamigos produces three styles of tequila: blanco, reposado, and añejo. Each is made using 100 percent Blue Weber agave, which is between seven and nine years old when harvested. Next, the agave...

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