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Casu martzu (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae .
Mar 18, 2021 · It’s illegal to buy and sell, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island of Sardinia.
Sep 7, 2023 · Casu Marzu, also known as maggot cheese, is a traditional Sardinian cheese made from sheep’s milk. What makes this cheese unique and somewhat controversial is the way it’s aged. The cheese is left outside to allow cheese flies (Piophila casei) to lay eggs in it.
Apr 19, 2022 · A traditional Sardinian cheese made with sheep's milk, casu marzu is widely illegal because of its stomach-churning ingredient — live maggots. Casu marzu literally translates to "rotting cheese" or "rotten cheese" — and this Sardinian delicacy certainly lives up to its name.
Casu marzu, traditional Sardinian cheese made of sheep’s milk and containing live maggots, which are responsible for the cheese’s fermentation. Because of health concerns associated with the cheese, commercial sales of it are illegal in Italy.
Casu Marzu. Originating from Sardinia, Italy, Casu Marzu is infamous for its fermentation process, which involves live insect larvae (maggots) added to the cheese to aid in fermentation. The resulting cheese has a soft, creamy texture and a pungent aroma, often described as intensely tangy and ammoniated. 2. Stilton.
Casu Marzu is a maggot-infested pressed cooked cheese that finds its roots on the Italian island of Sardinia. In fact, casu marzu means “rotten cheese” in the local language. Locally, the cheese is also known as Casu Martzu, Casu Modde and Casu Cundidu.
