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Charles John Joughin (/ ˈ dʒ ɒ k ɪ n / JOK-in; 3 August 1878 – 9 December 1956) was a British-American chef, known as being the chief baker aboard the RMS Titanic. He survived the ship's sinking, and became notable for having survived in the frigid water for an exceptionally long time before being pulled onto the overturned Collapsible B ...
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- 9 December 1956 (aged 78), Paterson, New Jersey, U.S.
Feb 17, 2023 · Learn how Charles Joughin, the chief baker of the Titanic, stayed calm and lived for hours in the freezing water after the ship sank. Discover his remarkable story, his heroic actions, and his life after the disaster.
Learn about the life and experiences of Charles John Joughin, the chief baker who survived the Titanic disaster. Find out his family background, career, role on board, and testimony after the sinking.
- Male
- English
- Southampton, Hampshire, England
- Chief Baker
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Feb 20, 2019 · Learn how Charles Joughin, the chief baker on the RMS Titanic, drank himself into a state of numbness and survived the sinking of the ship in 1912. Discover how his story inspired James Cameron's film and how he lived his life after the tragedy.
Apr 15, 2019 · Learn how Charles Joughin, the chief baker of the RMS Titanic, managed to paddle around in the freezing water for hours after the ship sank. Find out how alcohol, liquid courage and his calm demeanour helped him defy the odds and live to tell the tale.
Feb 10, 2023 · Learn how Charles Joughin, the Chief Baker on the Titanic, saved lives by stocking lifeboats with bread and staying on the ship until the end. Discover his rags to riches, romance, and heroism in this article inspired by James Cameron's "Titanic".
Jul 3, 2020 · Learn how Charles Joughin, the head baker of the Titanic, spent two hours in frigid water and emerged with only swollen feet. Find out how alcohol, cold shock response, and luck played a role in his survival.