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Chaya is quite nutritious; it does, indeed, provide more protein, calcium, iron, vitamin C, and carotenes than spinach. The leaves have also been used traditionally for treatment of a wide variety of ailments including obesity, kidney stones , hemorrhoids , acne , eye problems, and as laxatives and diuretics and to stimulate circulation ...
Aug 28, 2018 · Beneficial for digestion, anemia, cough, cholesterol, arthritis, diabetes, memory and hemorrhoids. Cnidoscolus aconitifolius also known as Chaya, aka ‘Mayan Tree Spinach’ or ‘Mexican Tree Spinach’, is actually a large fast-growing and productive perennial shrub from the Euphorbiaceae (Spurge) family of plants.
- Yucatán Peninsula of Mexico
- Chaya
- Cnidoscolus aconitifolius
Cnidoscolus aconitifolius, commonly known as chaya, tree spinach, or spinach tree, is a large, fast-growing and leafy perennial shrub that is believed to have originated in the Yucatán Peninsula of southeastern México.
- C. aconitifolius
- Cnidoscolus
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With high levels of vitamins and minerals, tree spinach is ideal for survival gardens because it’s loaded with calcium, phosphorus, and fiber. What is Chaya? Cnidoscolus aconitifolius is known by various names, including tree spinach, chaya, kikilchay, chaykeken, and chay col.
Vegetables. Chaya: The Mayan Superfood. Chaya is a leafy perennial shrub valued for its nutrient dense foliage and resilient growth. It is native to Mexico/Central America, but can be easily cultivated in any tropical and subtropical climate.
Jun 13, 2018 · Have you ever heard of the chaya plant? This nutritious plant and healthy superfood is used in a variety of dishes. Check out these recipes for chaya!
Chaya or tree spinach is botanically known as Cnidoscolus aconitifolius. Chaya originated in the Yucatán Peninsula of Mexico. It is a fast-growing perennial plant with succulent stems that bring out white latex sap when cut. It is similar to spinach and commonly cooked as a vegetable in some areas.
