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A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus.
Jun 19, 2019 · Here are 7 impressive health benefits of cherries. 1. Packed with nutrients. Cherries are small stone fruits that come in a variety of colors and flavors. There are two major categories — tart...
Mar 26, 2023 · In fact, cherries are a superfood! 1. Fight inflammation and diseases. Red cherries get their rich color from anthocyanins and are high in polyphenols like flavonoids. These phytonutrients, or plant chemicals, have antioxidant properties.
Aug 23, 2023 · What Are Cherries? Cherries are full of vitamins and minerals that can help your body defend against cell damage. (Photo Credit: The Image Bank / Getty Images) Cherries are small stone...
May 4, 2024 · Cherry Nutrition Facts . A 1 cup (138g) serving of unpitted cherries provides 87 calories, 17.7g of sugar, and 22g of carbohydrates. Cherries are also a good source of vitamin C, calcium, iron, magnesium, and potassium. The following nutrition information is provided by the USDA.
Jul 10, 2023 · Research suggests that cherries (in fresh, dried, and juice form) may help reduce inflammation and exercise-induced muscle soreness, lower blood pressure, ease pain in arthritis, improve sleep,...
Apr 25, 2024 · A cherry is any of various trees belonging to the genus Prunus and their edible fruits. Sweet cherries and tart cherries are cultivated commercially, and a number of other species and hybrids are grown as ornamentals for their attractive flowers. Some are utilized as a source of cherrywood.
