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  1. Chocolat (2000) - IMDb

    Jan 19, 2001 · Directed by Lasse Hallström. With Juliette Binoche, Judi Dench, Alfred Molina, Carrie-Anne Moss. A woman and her daughter open a chocolate shop in a small French village that shakes up the rigid morality of the community.

    • (177.5K)
    • Lasse Hallström
    • PG-13
    • 2 min
  2. Chocolat (2000 film) - Wikipedia

    Chocolat (French pronunciation: ) is a 2000 romantic comedy-drama film based on the 1999 novel Chocolat by the English author, Joanne Harris.It was directed by Lasse Hallström.

    • December 15, 2000
    • David Brown, Kit Golden, Leslie Holleran
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  3. Watch Chocolat | Prime Video

    Chocolat is a richly, crafted movie for the chocolate lover in all (or some) of us. It's also the story of a woman (Vianne) who is new to a small town and marches to the beat of her own drums, and uses the chocolate she sells in her shop as a vehicle to open up and, eventually, thaw out the hearts and minds of the townspeople.

  4. Chocolat (2000) - Rotten Tomatoes

    Chocolat Critics Consensus. Chocolat is a charmingly light-hearted fable with a lovely performance by Binoche.

    • (117)
    • drama
    • PG-13
  5. chocolate

    Ferrero Rocher Collection, Fine Hazelnut Milk Chocolates, 24 Count, Valentine's Day Gift Box, Assorted Coconut Candy and Chocolates, 9.1 oz

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  7. Chocolat (2000) - Full Cast & Crew - IMDb

    Chocolat (2000) cast and crew credits, including actors, actresses, directors, writers and more.

  8. Chocolat: A Novel (A Vianne Rocher Novel ...

    Chocolat's every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles, armchair gourmets, cookbook readers, and lovers of passion everywhere. It's a must for anyone who craves an escapist read, and is a bewitching gift for any holiday.

    • (1K)
    • Joanne Harris
    • Paperback
    • $17
  9. Chocolate - Wikipedia

    Chocolate has been prepared as a drink for nearly all of its history. For example, one vessel found at an Olmec archaeological site on the Gulf Coast of Veracruz, Mexico, dates chocolate's preparation by pre-Olmec peoples as early as 1750 BC.

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