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  1. Episode Guide


  2. Aug 28, 2018 · Learn how to make different types of chowders, from clam to corn to chicken, with tips and tricks for thickening and flavoring. Find easy recipes and a brief history of this hearty soup.

    • Elizabeth Laseter
    • 6 min
  3. Jan 22, 2021 · Find 64 delicious chowder recipes for every taste and occasion, from clam to corn to pumpkin. Whether you prefer seafood, vegetable or cheese, these soups will warm you up with creamy goodness.

    • Caroline Stanko
  4. Chowder - Yahoo Recipe Search

    Chowder
    Yummly
    Chowder With Bacon, Potatoes, Onion, Flour, Butter, Milk, Salt, Pepper
    Salmon Chowder
    Yummly
    Tasty chowder and easy to make. Family favorite they ask for regularly!
    Chowder Primavera
    Yummly
    Chowder Primavera With Olive Oil, Asparagus Stalks, Petite Peas, Leek, Fennel Bulb, Fava Beans, Low Sodium Vegetable Broth, Chopped Fresh Mint
    Seafood Chowder
    Yummly
    chowder was amazing... so fattening but wonderful!
    Chowder Bake
    Yummly
    Chowder Bake With Bacon, Leeks, Yukon Gold Potatoes, Corn Kernels, Dry White Wine, Heavy Cream, Kosher Salt, Black Pepper, Cod, Crackers
    Clam Chowder
    Yummly
    Clam Chowder With Unsalted Butter, Yellow Onions, Celery, Carrots, Boiling Potatoes, Fresh Thyme Leaves, Salt, Ground Black Pepper, Clam Juice, Plain Flour, Milk, Clams
    Clam Chowder
    Yummly
    Clam chowder is a warm savory soup that pairs wonderfully with a slice of freshly baked bread for dipping. This clam chowder recipe can be made with either fresh mussels or clams. Made with bacon, this chowder is creamy and savory and features carrots, celery and potatoes for a hearty chowder that will fill you up and warm you up. Two pots are required for this recipe, one to cook the clams or mussels and the other to cook the chowder.
    Chowder Pie Filling
    Yummly
    Chowder Pie Filling With Onions, Large Carrot, Leek, Baking Potatoes, Garlic Cloves, Dried Thyme, Soya Milk, Philadelphia, Wholegrain Mustard, Water, Plain Flour, Spinach, Sweetcorn, Filo Pastry
    Cheater Clam Chowder
    Yummly
    Cheater Clam Chowder With Manhattan Clam Chowder, Medium Potatoes, Beer, Butter, Saltines

    Order Chowder nearby

    Frank's Fish & Seafood Market
    5251 Trabue Rd · Open · Closes 6 PM · (614) 878-3474
    Cakes, Gumbo Gumbo, Clam Chowder, BLT Sandwich, Shrimp Po Boy, Shrimp in a Bucket, Kid's Grilled Cheese, Kid's Chicken Fingers, Fish and Fries Platter, Bourbon Glazed Grilled Salmon Platter
    Polaris Grill
    1835 Polaris Pkwy · Open · Closes 10 PM · (614) 431-5598
    Pane de Grill, Beef Carpaccio, Platter for Two, Grilled Tuna..., Mixed Berry Salad, Chicken Quesadilla, Maryland Crabcakes, Chicken Tender Filets, Louisiana Gulf Shrimp, Jumbo Shrimp Cocktail, Grilled Chicken Salad, Maryland Crabcake Salad, Spinach and Artichoke dip
  5. en.wikipedia.org › wiki › ChowderChowder - Wikipedia

    Southern Illinois chowder, also referred to as "downtown chowder", [41] is a thick stew or soup that is very different from the New England and Manhattan chowders. The main ingredients are beef, chicken, tomatoes, cabbage, lima beans, and green beans. [41] Traditionally, squirrel meat was a common addition.

  6. Sep 18, 2023 · Step 2. Add 2 cups fish or seafood stock or broth and remaining 2 cups clam juice; bring to a boil over high heat. Add 1 lb. potatoes (any kind), peeled, cut into ½" pieces, and simmer, uncovered ...

    • (56)
    • 8
  7. 5 days ago · Learn how to make the best New England clam chowder with bacon, potatoes, onions, garlic and clams. This soup is thickened with a slurry of flour and half-and-half and seasoned with bouillon, pepper and thyme.

    • (145)
    • 260
    • Dinner, Lunch
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  9. Oct 26, 2023 · Learn how to make a thick and creamy clam chowder with clams, potatoes, veggies and a homemade bread bowl. This easy soup is perfect for a cozy meal on a cold day.

  10. Step 2. Rinse out the pot, and return it to the stove. Add 1 tablespoon of the butter, and turn heat to medium-low. Add bacon, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, approximately 5 to 7 minutes. Use a slotted spoon to remove pork from fat, and set aside.

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