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Chun Juan Recipes - Yahoo Recipe Search
Food52One of the Chun Juan's many charms is the way in which the deeply crunchy outsides contrast with the soft, savory filling. This spring roll recipe is delicious!Dec 12, 2020 · Set aside. Heat a large skillet under medium-high heat. When the skillet is getting warm, add 1 tablespoon of vegetable oil. Then add the shredded pork, tossing and turning to separate the pork. When the shredded pork is half cooked, add the chopped napa cabbage and 1 tablespoon of kosher salt, tossing and mixing well.
- Spring Rolls
- Shanghainese
Jan 14, 2016 · Arrange a portion of the filling (about 5 to 6 tablespoons) in a 4-inch long cigar shape close to the corner nearest you. Fold that corner over the filling. Then, bend both the left and right corners over the filling to form a package about 4 inches wide before rolling it up toward the top corner.
- Appetizer
- 20
- Chinese
Dec 11, 2021 · The outside layer of the wrappers will become crispy but the inner layers won’t be as crunchy as the deep fried ones. Preheat the air fryer at 200°C/390°F for 3 minutes. While waiting, brush a layer of oil all around the spring rolls. Put the rolls over the crisper tray of the air fryer in a single layer.
- Appetizer
- 2 min
- 153
Oct 7, 2023 · Prepare the filling. On medium heat, stir fry the white part of the scallions, grated ginger & garlic for 1 minute. Next stir fry the carrots until they turn a bright orange. Add the cabbage,1/2 tsp salt and stir fry until it softens. If it releases water, stir fry until the filling is completely dry.
- (10)
- 10
- Appetizer
Start with making the wrapper dough. Sift flour into a large bowl and make a well in the middle. Add egg and some water, and mix with a pair of chopsticks. Add water gradually and knead into an elastic, smooth dough. Cover with plastic wrap and let it rest for 10 to 15 minutes.
- (16)
- Chinese
- Appetizer
- 4
Aug 16, 2013 · Mix the pork with the marinade ingredients and let sit for 20-30 minutes. Shred the cabbage and slice your mushrooms. Over medium heat, add 4 tablespoons of oil to your wok. Brown the pork. Then add the mushrooms and cook for another couple of minutes until fragrant. Add the napa cabbage and stir well.
Oct 4, 2023 · Add the ground chicken. Cook and cut the chicken into small pieces, until fully cooked. Transfer the chicken to a plate. Pour 1/2 tablespoon oil and the garlic into the same skillet. Stir a few times until fragrant. Add bamboo shoots, carrots, and shiitake mushrooms. Cook and stir for 2 minutes.
