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Clam Bake - Yahoo Recipe Search
YummlyBaked Clams Amatriciana With Butter, Garlic, Littleneck Clams, White Wine, Bay Leaf, Pancetta, Butter, Minced Garlic, Red Chile Flakes, Red Onion, Crushed Tomatoes, Pecorino Romano, Finely Chopped Fresh Parsley, Olive OilYummlyBaked Clams With Cherrystone Clams, Clam Juice, Water, Dry Vermouth, Garlic, Butter, Heavy Cream, Celery Leaf, Fennel Frond, Chervil, Fresh Bread CrumbsYummlyBaked Clams With Salted Butter, Extra Virgin Olive Oil, Garlic, Plain Breadcrumbs, Pecorino, Parsley, Dry White Wine, Parsley, Garlic, Worcestershire Sauce, Littleneck Clams, Breadcrumb, Olive OilThe clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven.
- United States
- New England
- Shellfish and vegetables
Feb 20, 2024 · Learn how to make a one-pot clambake with clams, mussels, sausages, hot dogs, potatoes, and corn. Follow the easy steps and tips for a delicious and easy summer meal.
- Dinner, Entree, 1-pot, Quick And Easy
- 2 min
- 1241
May 5, 2021 · Learn how to make a one-pot clambake with shrimp, clams, mussels, lobsters, potatoes, corn, sausage and more in this easy recipe by Caroline Choe. Follow the steps and tips to cook this comfort food with many variations across the globe.
- 4 min
- Caroline Choe
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Learn how to make a kitchen clambake with baby potatoes, kielbasa, clams, mussels, shrimp, and lobster. Follow the steps and ingredients from Ina Garten's cookbook and enjoy this hearty dish.
- (65)
- Main-Dish
- Ina Garten
- 908
May 2, 2024 · Ingredients. Yield:8 to 12 servings. 3 pounds waxy potatoes. Salt. 6 pounds hard-shell clams, preferably littleneck or cherrystone, well scrubbed. 6 pounds mussels, well scrubbed. 8 to 12 ears...
- (41)
- New England
- Dinner, Project, Main Course
- 910
Jul 6, 2023 · Learn how to make a clam bake with this easy guide and enjoy a variety of seafood in a pot. You can also add octopus, vermouth and butter for extra flavor and dipping.
Jul 11, 2011 · Ingredients. 8 Servings. 1. 750-milliliter bottle dry white wine. 2½. pounds small new potatoes, about 1" in diameter. 8. live lobsters, about 1¼ pounds each. 8. large eggs. 8. ears of corn,...