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Cooking Up Christmas - Yahoo Recipe Search
YummlyChristmas Pudding For Stir Up Sunday With Sultanas, Currants, Raisins, Water, Plain Flour, Ground Cinnamon, Grated Nutmeg, Mace, Ground Ginger, Breadcrumbs, Suet, Chocolate, Cooking Apple, Dark Brown Sugar, Mixed Peel, Blanched Almonds, Lemon, Orange, Black Treacle, Brandy, Egg, Butter, SilverYummlyGet the family involved and make these batch Christmas puddings together on Stir-Up Sunday (the last Sunday before Advent). The recipe makes two rich, flavoursome puds, each enough to serve eight to 10 people. Left it a bit late for Stir-Up Sunday? Keep calm and check out our Last-minute Christmas pudding recipe instead.YummlyStir Up Sunday – Aunty Mary’s Best Christmas Pudding With Sultanas, Raisins, Mixed Peel, Dried Apricots, Dried Figs, Glace Cherries, Blanched Almonds, Cooking Apples, Butter, Plain Flour, Breadcrumbs, Dark Muscovado Sugar, Large Eggs, Brandy, Dark Treacle, Oranges, Ground Cinnamon, Ground Nutmeg, GrFood.comThese are an easy icebox pickle that are spicy and sweet and stays crisp. Why are they called Christmas pickles? Because they are bright green or red!!! I usually make green and red to liven up the holiday relish tray. I also make these pickles without the food coloring and they are a family favorite throughout the year. I found the recipe years ago in a local electric co-op magazine.YummlyThe Royal Mint Christmas Pudding & Stir-up Sunday With Sultanas, Currants, Raisins, Water, Plain Flour, Cinnamon, Grated Nutmeg, Mace, Ground Ginger, Breadcrumbs, Suet, Dark Chocolate, Cooking Apple, Dark Brown Sugar, Mixed Peel, Blanched Almonds, Lemon Zested, Orange Zested, Black Treacle, Brandy,Food.comA fantastic fudge recipe. It is easier to make than the cooked varieties that require a candy thermometer, but it sets up better than some of the other recipes I've tried that use marshmallows or marshmallow cream. The best of both worlds!! I rich, dense fudge that's fairly simple to prepare. NOTE: I prefer to use dark chocolate chips for a richer, fudgier taste. See the bottom of the instructions for variations.YummlyPerfect! I will be cooking my sweet potatoes like this regularly. We did this for Christmas dinner & everyone gobbled it up!Food NetworkWe eat fish on Christmas Eve, no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day: you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time -- half a pound for every 3 people. The sauce will cover up to 2 pounds of pasta. If you are making this full menu, prepare the fudge and chill while your sauce simmers and before you prepare your salad. When you are done eating your 30 minute meal, the fudge will have chilled for 45 minutes and will then be firm enough to slice. Happy Holidays and Merry Eating!Taste of HomeTo warm up, try this recipe for a delicious Christmas soup. It is so easy to make and will make be a hit with friends and family.—Taste of Home Cooking School, Greendale, Wisconsin
