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Apr 20, 2024 · Corn, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.
Maize / m eɪ z / (Zea mays), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Corn - Food, Fuel, Animal Feed: Corn is one of the world's most dominant crops. It is grown extensively as food for humans and livestock and to produce the biofuel ethanol. Many parts of the plant, including the stalks, husks, and cobs, are used for industrial purposes.
Jun 14, 2023 · Corn is a healthy grain and source of fiber, vitamins, minerals, and antioxidants. It may promote eye and digestive health. Refined corn products, however, such as tortilla chips, offer fewer...
Nov 13, 2023 · Health & Cooking Guide. Corn. Medically Reviewed by Poonam Sachdev, MD on November 13, 2023. Written by Stephanie Watson. What Is Corn? Kinds of Corn. Corn Health Benefits. Corn Risks. 7...
May 26, 2023 · How to Eat. Risks. Grow Your Own. Summary. Fresh corn is a surprising source of antioxidants and other nutrients. iStock; Everyday Health. Corn pops up just about everywhere: corn on the cob,...
corn, or maize, Cereal plant (Zea mays) of the grass family (Poaceae). It originated in southern Mexico and has been introduced globally; it is one of the most widely distributed of the world’s food plants. Though it is a major food in many parts of the world, it is inferior to other cereals in nutritional value.
