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1. en.wikipedia.org › wiki › Dan_BarberDan Barber - Wikipedia

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   Time 100. 2009 Most Influential. James Beard. 2009 Outstanding Chef Award [3] Website. www .bluehillfarm .com /food /overview /team /dan-barber. Dan Barber (born October 2, 1969) is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate .

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2. www.ted.com › speakers › dan_barberDan Barber | Speaker | TED

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   Dan Barber is the chef at New York's Blue Hill restaurant, and Blue Hill at Stone Barns in Westchester, where he practices a kind of close-to-the-land cooking married to agriculture and stewardship of the earth. As described on Chez Pim: "Stone Barns is only 45 minutes from Manhattan, but it might as well be a whole different universe.

3. www.chefs4impact.org › post › meet-dan-barberMeet Dan Barber, Chef-owner Blue Hill* in New York & Blue ...

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   Jul 14, 2022 · Deliciousness can change the world." Multi-award-winning Chef, co-owner of Blue Hill in New York City and Blue Hill at Stone Barns in upstate New York, Dan Barber was respectively rewarded 1 and 2 Michelin stars in 2020. Author of ‘The Third Plate: Field Notes on the Future of Food’ which aims to change the way we eat and cook, he has also ...

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   Who is Dan Barber?

   • Dan Barber (born October 2, 1969) is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate . He is a 1992 graduate of Tufts University, where he received a B.A. in English and a graduate of the French Culinary Institute .

   Dan Barber - Wikipedia

   en.wikipedia.org/wiki/Dan_Barber

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   Where does Dan Barber eat?

   • F our or five mornings a week Dan Barber drives out from his home in Manhattan to Blue Hill at Stone Barns, his celebrated restaurant in the Pocatino Hills, north of New York. On a good day the journey takes just under an hour. Barber, 47, is America’s pre-eminent philosopher chef.

   Dan Barber’s long-term mission: to change food and farming for ever

   www.theguardian.com/lifeandstyle/2017/jan/15/dan-barber-mission-to-change-food-and-farming

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   What is Barber's vision for Food & Agriculture?

   • Central to his holistic vision is a complete overhaul of the way farms farm, cooks cook, and diners dine, so that a symbiotic thread joins them all together. From his Blue Hill restaurant in Manhattan, to his Stone Barns Center for Food & Agriculture, Barber’s mission is to link our tastes as diners to the needs of farms and the land itself.

   Dan Barber: Biography, Recognition and Approach to Cooking

   www.finedininglovers.com/people/dan-barber

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   What is Barber's philosophy of food?

   • It's a vision of a new kind of food chain. Barber's philosophy of food focuses on pleasure and thoughtful conservation -- on knowing where the food on your plate comes from and the unseen forces that drive what we eat.

   Dan Barber | Speaker | TED

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5. www.finedininglovers.com › people › dan-barberDan Barber: Biography, Recognition and Approach to Cooking

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   TAKE A LOOK: He has been called America’s philosopher chef, a zealot committed to changing the way we eat. Dan Barber is to sustainable farm-to-table dining what Hervé This was to molecular gastronomy. Central to his holistic vision is a complete overhaul of the way farms farm, cooks cook, and diners dine, so that a symbiotic thread joins ...

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6. www.bonappetit.com › article › dan-barber-interviewChef Dan Barber on the Future of Farm-to-Table | Bon Appétit

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   May 29, 2014 · Dan Barber talks about researching his book The Third Plate—and how it changed his outlook as a chef and restaurant owner. Nobody knows farm-to-table cuisine like chef Dan Barber —or at least ...

7. Videos

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     Dan Barber: How I fell in love with a fish

     Mar 10, 2010

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     Dan Barber: A surprising parable of foie gras

     Nov 26, 2008

     181.9K Views

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     Chef Dan Barber - Blue Hill - New York, New York

     Jan 21, 2016

     44.5K Views

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8. www.theguardian.com › lifeandstyle › 2017Dan Barber’s long-term mission: to change food and farming ...

   www.theguardian.com › lifeandstyle › 2017

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   Jan 15, 2017 · Barber, 47, is America’s pre-eminent philosopher chef. He has the reed-thin rigour of a stoic and the endlessly curious palate of a hedonist. He is on a cheerfully insane, one-man mission not ...

9. www.ted.com › talks › dan_barber_how_i_fell_in_loveDan Barber: How I fell in love with a fish | TED Talk

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   Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

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