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  1. Dan Pashman is the two-time James Beard and Webby Award-winning creator and host of The Sporkful. He launched the podcast in 2010 after getting laid off from six radio jobs in eight years. At that point he knew he had to either find a way to make a living making a podcast, or go to law school.

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  2. Apr 3, 2024 · Apr 3, 2024, 4:00am PDT. Dan Pashman created a new shape of pasta, and his new cookbook expands pasta's possibilities. Pocket. Reddit. Flipboard. Food writer and podcaster Dan Pashman created this new pasta shape called cascatelli, a graceful, ruffled-edged curved shape that resembles a quotation mark.

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  4. He's the creator and host of the James Beard Award-nominated food podcast The Sporkful (motto: It's not for foodies, it's for eaters.) He also hosts the Cooking Channel series The Snackdown, You're Eating It Wrong and Good to Know, and is a regular contributor to NPR and Slate.

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  5. Jan 24, 2023 · The team behind last year’s viral new pasta shape cascatelli, The Sporkful podcast creator and host Dan Pashman and American pasta maker Sfoglini, have again partnered, this time to bring to...

  6. geniuspodcast.food52.com › episodes › dan-pashmanThe Genius Recipe Tapes

    Does the perfect pasta shape exist? It does now, thanks to The Sporkful's creator and host Dan Pashman. Dan and Kristen talk about Dan's 3-year quest to develop cascatelli: the most forkable, sauceable, and tooth-sinkable pasta shape—and, the accompanying 5-part podcast series, "Mission ImPASTAble." Referenced in this episode:

  7. Dan Pashman - Sporkful Foods | LinkedIn. New York, New York, United States. 1K followers 500+ connections. View mutual connections with Dan. Welcome back. Sporkful Foods. Tufts University....

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  8. Mar 24, 2021 · “Cascatelli,” a springy, half-tube shape, was created by Dan Pashman, host of the James Beard Award-winning podcast The Sporkful. Sfoglini, the New York-based pasta company churning out boxes of cascatelli, notes that it’s like a cross between bucatini and malfade.

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