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2004
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BEN ORISICH. Daniel Milder is a director and producer best known for his work on documentary series that use food as a springboard to explore human ingenuity, perseverance, and culture including the acclaimed Netflix series Chef’s Table, Salt Fat Acid Heat and Street Food.
- 135 West 27th Street, 5th Floor New York, NY 10001 USA
- info@bodegastudios.com
- (212) 457-6565
About. Daniel Milder is a director and producer best known for his work on documentary series that use food as a springboard to explore human ingenuity, perseverance, and culture. As part of...
- 500+
- 655
- Boardwalk Pictures
- Santa Monica, California, United States
Daniel Milder: Consuming passions. Chef’s Table and Street Food director/producer Daniel Milder talks to shots about his zeal for celebrating the personalities, artistry and drama behind cuisine – and how character is the starting point for everything. by Carol Cooper on 17th February 2023.
Daniel Milder is a director and producer best known for his work on documentary series that use food as a springboard to explore human ingenuity, perseverance, and culture. As part of the acclaimed Netflix series Chef’s Table, Salt Fat Acid Heat and Street Food he has helped define a new wave of premium documentary television that has changed ...
BODEGA's award winning commercial directing roster includes Ashley Avis, Bright Black, Lesley Chilcott, Caswell Coggins, Pierré Dalpe, IAMSTATIC, Mark Littman, Daniel Milder, Ben Orisich, Kevin Osgood, Adam Reid, Steve Romano, Samuel & Gunnar, and Rudi Schwab.
- 135 West 27th Street, 5th Floor New York, NY 10001 USA
- info@bodegastudios.com
- (212) 457-6565
Daniel Milder is a director and producer best known for his work on documentary series that use food as a springboard to explore human ingenuity, perseverance, and culture. As part of the acclaimed Netflix series Chef’s Table, Salt Fat Acid Heat and now Street Food he has helped define a new wave of premium documentary television that has ...
Joining BODEGA is Daniel Milder a director and producer best known for his work on documentary series that use food as a springboard to explore human ingenuity, perseverance and culture. As a producer on Chef’s Table, Salt Fat Acid Heat and Director on Street Food Asia and Latin America
