David Chang (Korean: Chang Seok-ho 장석호; born August 5, 1977) is an American restaurateur, author, podcaster and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which it has retained each year since.
Established by Chef & Founder David Chang, Momofuku includes restaurants, home cooking products, and foods for nationwide shipping.
All the flavor. None of the BS. Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. Watch trailers & learn more.
Hours Sunday - Thursday 5-10PM. Friday & Saturday | 5-10:30PM Pick Up & Delivery Monday - Sunday | 5-9PM
The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam is a remarkably straightforward way to achieve high-level excellence with little more than ingredients and ...
Feb 24, 2016 · David Chang is the chef and founder of Momofuku. David has been awarded Time 100 and Fortune ’s “40 Under 40” and profiled in The New Yorker , Vogue , Forbes Life and New York Magazine . He has been called one of “the most influential people of the 21st century” by Esquire , and one of Fast Company ’s “1000 most creative people in ...
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