Search results
2 days ago · Diet in Hinduism signifies the diverse traditions found across the Indian subcontinent. Hindu scriptures promote a vegetarian dietary ideal based on the concept of ahimsa —non-violence and compassion towards all beings. [1] According to a Pew Research Center survey, 44% of Hindus say they are vegetarian.
5 days ago · Hinduism, major world religion originating on the Indian subcontinent and comprising several and varied systems of philosophy, belief, and ritual. Although the name Hinduism is relatively new, having been coined by British writers in the first decades of the 19th century, it refers to a rich cumulative tradition of texts and practices, some of ...
3 days ago · Vedism is the oldest stratum of religious activity in India for which there exist written materials. It was one of the major traditions that shaped Hinduism. Knowledge of Vedic religion is derived from surviving texts and also from certain rites that continue to be observed within the framework of modern Hinduism.
- The Editors of Encyclopaedia Britannica
4 days ago · Hinduism: Veda, Brahmans, and issues of religious authority The ritual purity of the Brahmans is maintained through the observance of numerous taboos, many of which relate to diet and contact with lower castes.
- The Editors of Encyclopaedia Britannica
3 days ago · The denominations of Hinduism, states Julius Lipner, are unlike those found in major religions of the world, because Hindu denominations are fuzzy, individuals revere gods and goddesses polycentrically, with many Vaishnava adherents recognizing Sri (Lakshmi), Shiva, Parvati and others reverentially on festivals and other occasions. Similarly ...
3 days ago · The history of Hinduism covers a wide variety of related religious traditions native to the Indian subcontinent. [1] It overlaps or coincides with the development of religion in the Indian subcontinent since the Iron Age, with some of its traditions tracing back to prehistoric religions such as those of the Bronze Age Indus Valley Civilisation.
Intake of cereals should be limited to 45% of the total energy, while for pulses, eggs and flesh foods, the total energy percentage should be around 14 to 15%; total fat intake should be less than ...
