Search results
May 4, 2024 · 1. No permit for the erection of any building shall be issued unless a street or highway giving access to such proposed structure has been duly placed on the official map or plan, or if there be no official map or plan, unless such street or highway is (a) an existing state, county or town highway, or.
May 6, 2024 · Here’s what you need to know about special use permits for restaurants: Definition: A special use permit is a permission granted by local authorities to allow a specific land use that is considered compatible with the surrounding area, despite not being explicitly listed as a permitted use by a zoning ordinance. It is typically granted on a ...
Apr 30, 2024 · When seeking approval for a permit in New York City, you may be required to close an open permit. Typically, this applies to construction projects taking place on previously constructed buildings. Depending on the nature of the project, approval from various agencies may be required to secure approval and close an open permit.
Apr 27, 2024 · Step 9. Buy food and ingredients. To start a food truck, you need to purchase food and ingredients necessary to cook your menu items. As a food truck owner, you need to focus on building strong business partnerships with your food suppliers.
May 6, 2024 · Tavern On The Green offers over a dozen adaptable event spaces for receptions and dinners. Each event space offers a customized experience with a special décor that combines the classic elements and modern renovation of our iconic restaurant. Private party contact. Kerry Neal-Shaw: (212) 877-8684.
May 7, 2024 · The RH Rooftop Restaurant resides on the fifth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States ...
Apr 24, 2024 · Before launching your virtual restaurant, you must recruit and train employees. Since there is no front-of-house staff, you will need to focus on kitchen and delivery staff, if you plan on having your own food delivery drivers. Step 13. Promote Your Virtual Restaurant.
