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Dominique Ansel – Dominique Ansel (born 1978) is a French-born pastry chef and owner of Dominique Ansel Bakery in New York City. NOW OPEN IN FLATIRON NYC!
Dominique Ansel (born 1978) is a French pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the Cronut, a croissant-donut hybrid.
Our newest shop is a celebration of croissants, located right inside of our pastry production kitchens here in Flatiron, NYC, just a block up from Madison Square Park. Stop in for a taste of all different types of croissants and breakfast viennoiserie, stroll to the park, and enjoy! NOW OPEN! 8AM-4PM 7 days a week. Visit.
Online shipping nationwide of James Beard Award-winning pastry chef Dominique Ansel‘s innovative and delicious creations from the DKA, cookie shots, to Cronut®️. Fresh baked and lovingly prepared from his bakery in New York to your home. Shop with us now!
Dominique's Creations. DKA. Similar to a caramelized croissant, with tender, flaky layers on the inside and a caramelized crunchy crust outside. Our best-seller! The Cronut ®. Chef Dominique’s unique creation that many have described to be a croissant-doughnut hybrid.
James Beard Award- winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work.
May 5, 2023 · As he prepares to celebrate this major milestone at his now three bakeries — including his newest shop, Dominique Ansel Las Vegas located inside Caesars Palace — Ansel spoke exclusively with...
