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  1. www.dominiqueansel.comDominique Ansel – Dominique Ansel (born 1978) is a French ...

    Dominique Ansel Workshop is now OPEN in Flatiron NYC! We’re excited to launch our brand new croissant counter right here inside of our pastry production kitchens in Flatiron NYC, where we’re serving up all kinds of croissants and breakfast viennoiserie daily.

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      Dominique Ansel Las Vegas launching October 21, 2022; Chef...

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      Here’s what you need: Ingredients: 1 container (7oz) yogurt...

  2. en.wikipedia.org › wiki › Dominique_AnselDominique Ansel - Wikipedia

    Dang Wen Li by Dominique Ansel, Hong Kong (2020–present) Award (s) won. 2014 James Beard Awards Best Pastry Chef. Website. dominiqueansel .com. Dominique Ansel (born 1978) [1] is a French pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the Cronut, a croissant - donut hybrid.

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    • Meet Dominique Ansel | Heritage Radio Network
    • Pastry Pro Dominique Ansel Finally Makes His West Coast Debut
    • [Paris pastry news / 巴黎甜點新聞] Dominique Ansel x Yann Couvreur — ying c.
    • Banana Bread By Dominique Ansel? Chefs On Covid-19 Lockdown Give Free ...
    • Pastry chef Dominique Ansel, creator of the Cronut, is coming to L.A ...
    • Dominique Ansel | Observer

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  4. www.dominiqueansel.com › the-creationsThe Creations – Dominique Ansel

    The Cronut ®. Chef Dominique’s unique creation that many have described to be a croissant-doughnut hybrid. First launched in May 2013 (and subsequently named one of TIME Magazine’s best inventions of the year), the flavor changes each month in each of our shops around the world, never repeating.

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  5. www.dominiqueansel.com › chefChef – Dominique Ansel

    In July 2021, Chef Dominique launched Dominique Ansel Workshop in the Flatiron neighborhood of NYC, a croissant counter in the heart of his pastry kitchens, featuring fresh-baked croissants and viennoiserie. Most recently, Dominique Ansel Las Vegas debuted at the iconic Caesars Palace, opening in October 2022 with a menu of signature pastries ...

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  8. www.forbes.com › sites › loisaltermarkAs The Cronut Turns 10, Dominique Ansel Reflects Back And ...

    May 10, 2023 · The Cronut that started it all: Rose Vanilla, May 2013. Dominique Ansel Bakery. Last October, Dominique Ansel Bakery opened in Caesars Palace in Las Vegas, where his decadent desserts seem right ...

  9. www.tastingtable.com › 1274152The Cronut Turns 10: Dominique Ansel Looks Back On His Iconic ...

    May 5, 2023 · But Friday, May 10, 2013 was the day that changed the dessert world — not to mention Dominique Ansel's life — forever. Two days ahead of Mother's Day, the pastry chef placed a humble new baked ...

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  11. www.dominiqueansel.com › stories-and-momentsStories & Moments – Dominique Ansel

    Tickets are available in groups of 2-6 people, so each group gets their own outdoor table. Location: Dominique Ansel Bakery 189 Spring Street New York, NY 10012 Please note: tickets are final sale and non-refundable. Just like a concert or sporting event, once tickets are purchased, we do not accept cancellations.

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